• Số CAS

  • Thực vật

    Citrus aurantium L., ssp. amara Engl., fam. Rutaceae

Ma, L., et al., Aroma volatile constituents of Citrus aurantium var. amara Engl., Beijing Daxue Zuebao Ziran Kexueban (Acta Sci. Natural Univ. Pekinesis) Vol. 24, 687-694 (1988)

Hợp chất CAS DB5 Carbowax Tỷ lệ
Limonene, (+/-)- 138-86-3 1032.0 1196.29 45.9%
beta-Pinene 127-91-3 979.0 1113.0 20.95%
Linalyl acetate 115-95-7 1263.8 1554.14 16.69%
Linalool, (+/-)- 78-70-6 1101.14 1548.57 6.87%
Beta-Phellandrene 555-10-2 1033.57 1207.71 3.33%
beta-OCIMENE, (3E)- 3779-61-1 1049.0 1250.14 2.02%
(-)-alpha-Thujene 3917-48-4 935.43 1027.57 1.59%
Myrcene 123-35-3 990.57 1161.14 0.96%
Isocaryophyllene 118-65-0 1430.0 1566.0 0.22%
Humulene 6753-98-6 1461.43 1668.0 0.11%
Toluene 108-88-3 771.0 1033.29 0.1%
Camphene 79-92-5 951.57 1071.29 0.08%
2-Furanmethanol, 5-ethenyltetrahydro-alpha,alpha,5-trimethyl-, (2R,5R)-rel- 34995-77-2 1092.2 1462.71 0.04%
Linalool oxide, cis- 5989-33-3 1077.4 1441.14 0.04%
Tổng 98.9%