Betel leaf Bangla (India)

  • Số CAS

  • Thực vật

    Piper betle L. var. Bangla, fam. Piperaceae

Phân tích GC-MS

Rawat, A.K.S. et al., Essential oil components as markers for identification of Piper betle L. cultivars, Biochem. Systemat. Ecol., Vol. 17, 35-38 (1989)

Hợp chất CAS DB5 Carbowax Tỷ lệ
Eugenol 97-53-0 1364.43 2157.57 63.56%
Eugenyl acetate 93-28-7 1535.0 2263.0 18.68%
Isoeugenol 97-54-1 1460.0 2293.0 5.2%
Safrole 94-59-7 1290.14 1882.6 2.33%
Chavicol 501-92-8 1253.0 2329.0 0.57%
Chavibetol 501-19-9 0.5%
Tổng 90.84%