• Số CAS

    8015-73-4
  • Thực vật

    Pimenta racemosa var. racemosa (P. Miller) J.W. Moore, fam. Myrtaceae

Abaul, A., Bourgeois, P., and BessiŠre, J.M., Chemical composition of the essential oils of chemotypes of P. racemosa var. racemosa (P. Miller) J.W. Moore (Bois d'Inde) of Guadeloupe (Anise), Flav. Fragr. J. Vol. 10, 319-321 (1995)

Hợp chất CAS DB5 Carbowax Tỷ lệ
Methyleugenol 93-15-2 1407.29 1991.86 48.1%
Estragole 140-67-0 1204.0 1672.43 32.8%
Myrcene 123-35-3 990.57 1161.14 12.8%
Linalool, (+/-)- 78-70-6 1101.14 1548.57 6.0%
Limonene, (+/-)- 138-86-3 1032.0 1196.29 2.7%
(+)-Chrysanthenone 473-06-3 1127.0 1499.67 1.6%
Camphor 76-22-2 1144.86 1517.43 1.5%
Eugenol 97-53-0 1364.43 2157.57 1.0%
Chavicol 501-92-8 1253.0 2329.0 0.8%
beta-OCIMENE, (3E)- 3779-61-1 1049.0 1250.14 0.4%
Verbenol, (S)-cis- 1845-30-3 1145.0 1534.0 0.4%
alpha-PHELLANDRENE 99-83-2 1006.43 1168.43 0.3%
alpha-PINENE 80-56-8 940.0 1020.71 0.2%
Anethole 4180-23-8 1288.33 1826.8 0.2%
3-Octanol 589-98-0 994.67 1391.43 0.2%
p-CYMENE 99-87-6 1025.71 1269.29 0.1%
beta-Ocimene, (3Z)- 3338-55-4 1038.86 1235.14 0.1%
gamma-Terpinene 99-85-4 1063.71 1245.0 0.1%
Terpinolene 586-62-9 1089.43 1286.14 0.1%
Alpha-Terpineol 98-55-5 1191.71 1693.43 0.1%
Thujone 546-80-5 1112.0 1429.0 0.1%
Tổng 109.6%