Basil (Philippines) 1c
-
Số CAS
8015-73-4 -
Thực vật
Ocimum basilicum L., fam. Lamiaceae (Labiatae)
Phân tích GC-MS
Hasegawa, Y., et al., Characteristic Components Found in the Essential Oil of Ocimum basilicum L. (analysis of oil from cultivar PK-5), Flavour Fragr. J., Vol. 12, 195-200 (1997)
| Hợp chất | CAS | DB5 | Carbowax | Tỷ lệ |
|---|---|---|---|---|
| Methyl cinnamate | 103-26-4 | 1403.0 | 2041.67 | 73.65% |
| beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 4.12% |
| Linalool | 78-70-6 | 1101.14 | 1548.57 | 3.28% |
| beta-Cubebene | 13744-15-5 | 1390.5 | 1543.57 | 1.18% |
| delta-Guaiene | 3691-11-0 | 1713.0 | 0.7% | |
| Geraniol | 106-24-1 | 1258.29 | 1843.0 | 0.22% |
| (E)-beta-Ocimene | 3779-61-1 | 1049.0 | 1250.14 | 0.08% |
| Eugenol | 97-53-0 | 1364.43 | 2157.57 | 0.06% |
| Copaene (unknown isomer) | 3856-25-5 | 1491.0 | 0.06% | |
| Limonene | 138-86-3 | 1032.0 | 1196.29 | 0.04% |
| Methyl chavicol | 140-67-0 | 1204.0 | 1672.43 | 0.04% |
| alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.03% |
| Camphor | 76-22-2 | 1144.86 | 1517.43 | 0.03% |
| Benzaldehyde | 100-52-7 | 963.86 | 1510.71 | 0.02% |
| Methyl eugenol | 93-15-2 | 1407.29 | 1991.86 | 0.02% |
| Octyl acetate | 112-14-1 | 1215.0 | 1469.0 | 0.02% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.01% |
| 1,8-Cineole | 470-82-6 | 1033.29 | 1213.86 | 0.01% |
| Chavicol | 501-92-8 | 1253.0 | 2329.0 | 0.01% |
| 1-Octanol | 111-87-5 | 1075.14 | 1553.57 | 0.01% | Tổng | 83.59% |