Basil (Philippines) 1b
-
Số CAS
8015-73-4 -
Thực vật
Ocimum basilicum L., fam. Lamiaceae (Labiatae)
Phân tích GC-MS
Hasegawa, Y., et al., Characteristic Components Found in the Essential Oil of Ocimum basilicum L. (analyses of oils from cultivars PK-2 and PK-5), Flavour Fragr. J., Vol. 12, 195-200 (1997)
| Hợp chất | CAS | DB5 | Carbowax | Tỷ lệ |
|---|---|---|---|---|
| Estragole | 140-67-0 | 1204.0 | 1672.43 | 72.8% |
| Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 6.0% |
| beta-Ocimene, (3Z)- | 3338-55-4 | 1038.86 | 1235.14 | 2.6% |
| Linalool, (+/-)- | 78-70-6 | 1101.14 | 1548.57 | 2.0% |
| alpha-Cubebene | 17699-14-8 | 1355.71 | 1459.0 | 0.7% |
| Alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.6% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.55% |
| Camphene | 79-92-5 | 951.57 | 1071.29 | 0.5% |
| Camphor | 76-22-2 | 1144.86 | 1517.43 | 0.5% |
| alpha-PINENE | 80-56-8 | 940.0 | 1020.71 | 0.37% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.35% |
| Methyleugenol | 93-15-2 | 1407.29 | 1991.86 | 0.35% |
| alpha-PHELLANDRENE | 99-83-2 | 1006.43 | 1168.43 | 0.3% |
| 3-Carene | 13466-78-9 | 1011.57 | 1144.57 | 0.3% |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 0.25% |
| Eugenol | 97-53-0 | 1364.43 | 2157.57 | 0.25% |
| p-CYMENE | 99-87-6 | 1025.71 | 1269.29 | 0.2% |
| Terpinolene | 586-62-9 | 1089.43 | 1286.14 | 0.17% |
| Neral | 106-26-3 | 1246.57 | 1671.0 | 0.17% |
| 3-Octanol | 589-98-0 | 994.67 | 1391.43 | 0.15% |
| Delta-Guaiene | 3691-11-0 | 1713.0 | 0.1% | |
| Octyl Acetate | 112-14-1 | 1215.0 | 1469.0 | 0.1% |
| (-)-alpha-Thujene | 3917-48-4 | 935.43 | 1027.57 | 0.08% |
| alpha-Terpinene | 99-86-5 | 1019.29 | 1186.29 | 0.07% |
| Copaene | 3856-25-5 | 1379.0 | 1489.14 | 0.05% |
| Nerol | 106-25-2 | 1230.67 | 1790.86 | 0.02% |
| Geraniol | 106-24-1 | 1258.29 | 1843.0 | 0.01% |
| 3-Hexenol | 928-96-1 | 859.14 | 1382.14 | 0.01% |
| 3-Hexenylacetate | 3681-71-8 | 1009.67 | 1313.43 | 0.01% | Tổng | 89.56% |
