Anise (Colombia)
-
Số CAS
8007-70-3 -
Thực vật
Pimpinella anisum L., fam. Apiaceae (Umbelliferae)
Phân tích GC-MS
Stashenko, E., Martinez, C.R., Martinez, J.R., and Shibamoto, T., Catalytic transformation of anise (Pimpinella anisum L.) oil over zeolite Y, J. High Resol. Chromatogr., Vol. 18, 501-503 (1995)
| Hợp chất | CAS | DB5 | Carbowax | Tỷ lệ |
|---|---|---|---|---|
| Anethole | 4180-23-8 | 1288.33 | 1826.8 | 95.57% |
| Estragole | 140-67-0 | 1204.0 | 1672.43 | 2.22% |
| Anisyl propionate | 7549-33-9 | 1510.0 | 2205.0 | 1.06% |
| Anisyl butyrate | 6963-56-0 | 2274.0 | 0.19% | |
| p-Anisaldehyde | 123-11-5 | 1262.0 | 1994.71 | 0.17% |
| Anethole, (Z)- | 25679-28-1 | 1251.0 | 0.11% | |
| 3-(2-Methoxy-phenyl)-propan-1-ol | 10493-37-5 | 0.08% | ||
| Camphor | 76-22-2 | 1144.86 | 1517.43 | 0.05% |
| Limonene, (+/-)- | 138-86-3 | 1032.0 | 1196.29 | 0.04% |
| 1-(p-Methoxyphenyl)-2-propanone | 122-84-9 | 2173.0 | 0.04% | |
| (4-Methoxyphenyl)methyl ester hexanoic acid | 0.01% | |||
| (4-Methoxyphenyl)methyl heptanoate | 71607-51-7 | 0.01% | Tổng | 99.55% |
