Amomum muricarpum
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Số CAS
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Thực vật
Amomum muricarpum Elm, fam. Zingiberaceae
Phân tích GC-MS
Ji, X.-D., Pu, Q.-L., Fang, D., He, Z.-X., and Gui, X.-M., Studies on the Constituents of the Essential Oils from Amomum and Alpinia Species, in: Flavors and Fragr.: a World Persp., Lawrence, B.M., Mookherjee, B.D., Willis,B.J. (Eds.),Proc. of the 10th Intern. Congress of Ess. Oils, Fragr. & Flavors, Washington,DC, USA,16-20 Nov.1986, Elsevier, Amsterdam (1988), 333-341
| Hợp chất | CAS | DB5 | Carbowax | Tỷ lệ |
|---|---|---|---|---|
| alpha-PINENE | 80-56-8 | 940.0 | 1020.71 | 13.3% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 11.6% |
| Nootkatone | 4674-50-4 | 1799.0 | 2344.0 | 10.8% |
| p-CYMENE | 99-87-6 | 1025.71 | 1269.29 | 5.0% |
| Eucalyptol | 470-82-6 | 1033.29 | 1213.86 | 5.0% |
| Beta-Santalol | 77-42-9 | 1713.75 | 4.0% | |
| 3-alpha-Muurolol | 4.0% | |||
| Alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 3.7% |
| (+)-Aromadendrene | 72747-25-2 | 1447.71 | 1615.29 | 3.3% |
| Linalool, (+/-)- | 78-70-6 | 1101.14 | 1548.57 | 3.2% |
| Aristolone | 6831-17-0 | 1756.0 | 3.0% | |
| 4-Terpineol, (+/-)- | 562-74-3 | 1180.57 | 1600.14 | 2.8% |
| alpha-Santalol | 115-71-9 | 1676.5 | 2.7% | |
| Elemol | 639-99-6 | 1548.57 | 2069.71 | 2.5% |
| nerolidol trans-form | 7212-44-4 | 1556.0 | 2015.14 | 2.3% |
| Palmitic Acid | 57-10-3 | 1965.43 | 2911.29 | 2.2% |
| Copaene | 3856-25-5 | 1379.0 | 1489.14 | 2.0% |
| Pinocarveol, trans-(-)- | 547-61-5 | 1144.0 | 1653.5 | 2.0% |
| (1R,4S,6S)-1-Methyl-4-(prop-1-en-2-yl)-7-oxabicyclo[4.1.0]heptane | 4959-35-7 | 1.7% | ||
| beta-Selinene | 17066-67-0 | 1487.57 | 1728.71 | 1.3% |
| Myrtenol | 515-00-4 | 1198.0 | 1786.71 | 1.2% |
| Myrtanol | 514-99-8 | 1.2% | ||
| 8-ethenyl-5-methylidene-4,4a,6,7,8,8a-hexahydro-3H-naphthalene-2-carboxylic acid | 1451-36-1 | 1.2% | ||
| Germacrone | 6902-91-6 | 1696.25 | 2212.0 | 1.2% |
| 8-ethenyl-5-methylidene-4,4a,6,7,8,8a-hexahydro-3H-naphthalene-2-carboxylic acid | 1451-36-1 | 1.0% | Tổng | 92.2% |
