Myrtanol

  • Định danh

    Số CAS
    514-99-8

    Công thức phân tử
    C10H18O

    SMILES
    CC1(C2CCC(C1C2)CO)C

  • Thuộc tính

    XLogP3-AA
    2.5 Tan tốt trong DEP, BB, MMB

    Khối lượng phân tử
    154.25 g/mol

  • Hồ sơ mùi hương

    Odor Probability
    alcoholic 6.417706%
    aldehydic 8.044833%
    alliaceous 1.5475589%
    almond 3.9097495%
    amber 35.889965%
    animal 19.568324%
    anisic 10.6409386%
    apple 5.059073%
    apricot 4.9073264%
    aromatic 15.092967%
    balsamic 56.035805%
    banana 3.241961%
    beefy 2.5225887%
    bergamot 11.621591%
    berry 13.189778%
    bitter 13.658568%
    black currant 7.329156%
    brandy 2.1604663%
    burnt 4.6565257%
    buttery 2.3641279%
    cabbage 2.2790898%
    camphoreous 64.970654%
    caramellic 3.242724%
    cedar 35.26295%
    celery 9.960507%
    chamomile 4.9500804%
    cheesy 2.9130006%
    cherry 3.318151%
    chocolate 4.5623858%
    cinnamon 8.129902%
    citrus 24.781068%
    clean 37.41439%
    clove 10.359813%
    cocoa 4.8940487%
    coconut 5.4005712%
    coffee 2.9635554%
    cognac 1.54929655%
    cooked 1.9807938%
    cooling 44.741923%
    cortex 6.234665%
    coumarinic 4.355979%
    creamy 11.86628%
    cucumber 1.6219838%
    dairy 3.2746024%
    dry 35.19314%
    earthy 40.671372%
    ethereal 6.4846754%
    fatty 7.834117%
    fermented 6.4833604%
    fishy 5.3733647%
    floral 26.055092%
    fresh 39.045346%
    fruit skin 7.202854%
    fruity 13.970312%
    garlic 1.9692613%
    gassy 4.4849638%
    geranium 7.4992955%
    grape 4.2970665%
    grapefruit 14.986044%
    grassy 7.629366%
    green 23.142019%
    hawthorn 7.315736%
    hay 15.573174%
    hazelnut 2.3717862%
    herbal 68.56869%
    honey 12.986366%
    hyacinth 5.5429995%
    jasmin 4.2188156%
    juicy 3.802649%
    ketonic 5.0101697%
    lactonic 6.4434566%
    lavender 20.30474%
    leafy 12.974459%
    leathery 22.203168%
    lemon 21.100721%
    lily 14.463189%
    malty 5.260112%
    meaty 1.4787738%
    medicinal 21.672091%
    melon 5.975012%
    metallic 10.2282286%
    milky 5.9013993%
    mint 61.201066%
    muguet 12.334076%
    mushroom 4.5035027%
    musk 20.665109%
    musty 25.602192%
    natural 19.565947%
    nutty 7.906295%
    odorless 10.4675844%
    oily 26.458836%
    onion 2.9408315%
    orange 6.1661668%
    orangeflower 4.5825023%
    orris 13.919993%
    ozone 12.032418%
    peach 5.1971484%
    pear 5.2603297%
    phenolic 15.391064%
    pine 63.18849%
    pineapple 3.364274%
    plum 3.5847507%
    popcorn 2.8144136%
    potato 2.1919865%
    powdery 17.559525%
    pungent 8.5494064%
    radish 3.783483%
    raspberry 6.0199738%
    ripe 5.849079%
    roasted 1.4564696%
    rose 25.029498%
    rummy 5.4713875%
    sandalwood 38.146305%
    savory 3.9353598%
    sharp 12.427338%
    smoky 7.256605%
    soapy 11.80249%
    solvent 12.234161%
    sour 13.46693%
    spicy 33.19215%
    strawberry 2.8782178%
    sulfurous 3.0178025%
    sweaty 6.679353%
    sweet 58.31448%
    tea 16.78086%
    terpenic 27.516383%
    tobacco 18.539922%
    tomato 3.1714726%
    tropical 12.228241%
    vanilla 4.9886607%
    vegetable 5.105108%
    vetiver 24.940316%
    violet 8.6296804%
    warm 28.49383%
    waxy 12.766118%
    weedy 14.525554%
    winey 3.5120923%
    woody 78.99598%
    * Tạo bởi Scent© AI

  • Các tên gọi

    • Myrtanol
    • 514-99-8
    • (6,6-dimethylbicyclo[3.1.1]heptan-2-yl)methanol
    • 7F5M346MU6
    • EINECS 208-191-4
    • 6,6-Dimethylbicyclo(3.1.1)heptane-2-methanol
    • 6,6-dimethylbicyclo[3.1.1]heptane-2-methanol
    • (6,6-dimethyl-2-bicyclo[3.1.1]heptanyl)methanol
    • UNII-7F5M346MU6
    • {6,6-dimethylbicyclo[3.1.1]heptan-2-yl}methanol
    • 10-pinanol
    • DIHYDROMYRTENOL
    • (6,6-dimethyl-2-bicyclo(3.1.1)heptanyl)methanol
    • SCHEMBL596246
    • DTXSID40862088
    • Bicyclo[3.1.1]heptane-2-methanol, 6,6-dimethyl-, [1S-(1.alpha.,2.beta.,5.alpha.)]-
    • AKOS024319174
    • DB-071671
    • CS-0090723
    • NS00043570
    • (6,6-Dimethylbicyclo[3.1.1]hept-2-yl)methanol #
    • Q67880196
1 3

Thực vật

Tên CAS Thực vật Tỷ lệ
Amomum muricarpum Amomum muricarpum Elm, fam. Zingiberaceae 1.2%
Santolina chamaecyparisus ssp. squarrosa Santolina chamaecyparisus L. ssp. squarrosa, fam. Asteraceae (Compositae) 0.2%
St. John's wort (Turkey) 84082-80-4 Hypericum perforatum L., fam. Guttiferae (Hypericaceae) 0.6%
Sage, dalmatian 9 8022-56-8 Salvia officinalis L., fam. Lamiaceae (Labiatae) 1.0%
Sage, dalmatian (Italy) 9 8022-56-8 Salvia officinalis L., fam. Lamiaceae (Labiatae) 1.0%