Nonanoic acid

  • Định danh

    Số CAS
    112-05-0

    Công thức phân tử
    C9H18O2

    SMILES
    CCCCCCCCC(=O)O

    Chỉ số lưu (RI)

    • DB5: 1276.75
    • Carbowax: 2157.86

  • Hồ sơ mùi hương

    fatty 90.07%
    waxy 77.42%
    cheesy 74.92%
    dairy 65.45%
    sour 54.02%
    creamy 50.73%
    oily 50.73%
    milky 49.88%
    sweaty 46.67%
    coconut 39.8%

    Scent© AI

  • Thuộc tính

    XLogP3-AA
    3.5 Tan tốt trong BB, DEP, MMB

    Khối lượng phân tử
    158.24 g/mol

    Nhiệt độ tan chảy

    • 12.4 °C
    • 12.3 °C

    Nhiệt độ sôi

    • 254.5 °C
    • Boiling point = 255.6 °C

    Nhiệt độ chớp cháy

    • 133 °C (open cup)

    Độ tan

    • Soluble in ethanol, chloroform, ether
    • 1:8 IN 50% ALCOHOL; 1:3 IN 60% ALCOHOL; INSOL IN WATER; SOL IN MOST ORG SOLVENTS
    • In water, 284 mg/L at 30 °C
    • 0.284 mg/mL
    • soluble inmost organic solvents; Insoluble in water

  • Các tên gọi

    • NONANOIC ACID
    • Pelargonic acid
    • 112-05-0
    • n-Nonanoic acid
    • Nonoic acid
    • Nonylic acid
    • Pelargic acid
    • 1-Octanecarboxylic acid
    • n-Nonylic acid
    • n-Nonoic acid
    • Pelargon
    • Nonanoate
    • Cirrasol 185A
    • Hexacid C-9
    • Emfac 1202
    • 1-Octanecarboxyic acid
    • 1-nonanoic acid
    • MFCD00004433
    • NSC 62787
    • FEMA No. 2784
    • Nonansaeure
    • Pelargonsaeure
    • pergonic acid
    • n-Pelargonate
    • CHEBI:29019
    • HSDB 5554
    • n-Nonylate
    • n-Nonoate
    • EINECS 203-931-2
    • nonoate
    • EPA Pesticide Chemical Code 217500
    • Nonanoic Acid Anion
    • UNII-97SEH7577T
    • BRN 1752351
    • GRANTRICO
    • THINEX
    • DTXSID3021641
    • AI3-04164
    • Emery's L-114
    • Emery 1202
    • Emery 1203
    • octane-1-carboxylic acid
    • NSC-62787
    • NONANOIC ACID [FCC]
    • Emery 1202 (Salt/Mix)
    • NONANOIC ACID [FHFI]
    • NONANOIC ACID [HSDB]
    • PELARGONIC ACID [MI]
    • CH3-[CH2]7-COOH
    • DTXCID901641
    • EC 203-931-2
    • 97SEH7577T
    • pergonate
    • 4-02-00-01018 (Beilstein Handbook Reference)
    • NSC62787
    • n-nonanoate
    • FA 9:0
    • NSC-65450
    • NSC-65455
    • 1-nonanoate
    • C9:0
    • 1-octanecarboxylate
    • Pelargon [Russian]
    • CAS-112-05-0
    • nNonanoic acid
    • nNonylic acid
    • nNonoic acid
    • n-pelargonic acid
    • Hexacid C9
    • KNA
    • EINECS 273-086-2
    • Acid C9
    • PELARGONICACID
    • 1Octanecarboxylic acid
    • Nonanoic acid, 96%
    • 3sz1
    • 1-Octane carboxlic acid
    • Nonanoic acid, ?99%
    • Nonanoic acid (Standard)
    • Nonanoic acid, >=97%
    • bmse000499
    • EC 273-086-2
    • WLN: QV8
    • NCIOpen2_000142
    • NCIOpen2_000179
    • NCIOpen2_001763
    • NCIOpen2_002882
    • NCIOpen2_003483
    • SCHEMBL21966
    • MLS001066339
    • PELARGONIC ACID [INCI]
    • CHEMBL108436
    • Nonanoic acid, >=96%, FG
    • QSPL 030
    • HY-N7057R
    • DTXCID20127107
    • HMS2269L08
    • Nonanoic acid, analytical standard
    • HY-N7057
    • Nonanoic acid, natural, 98%, FG
    • NONANOIC ACID MFC9 H18 O2
    • Tox21_202426
    • Tox21_300022
    • BBL027459
    • BDBM50556776
    • LMFA01010009
    • s4949
    • STL372710
    • AKOS000118981
    • NONANOIC ACID MFC9 H18 O2
    • CCG-231471
    • FA(9:0)
    • FN34493
    • USEPA/OPP Pesticide Code: 217500
    • NCGC00164328-01
    • NCGC00164328-02
    • NCGC00164328-03
    • NCGC00253958-01
    • NCGC00259975-01
    • Pelargonic acid; 1-Octanecarboxylic acid
    • BP-27910
    • DA-76248
    • SMR000112203
    • VS-08541
    • CS-0076036
    • N0288
    • NS00009752
    • P0952
1 4

Thực vật

Tên CAS Thực vật Tỷ lệ
Hyssop (France) 1 8006-83-5 Hyssopus officinalis L., fam. Lamiaceae (Labiatae) 0.05%
Linden blossom flower Tilia cordata Mill. (Tilia glabra Vent.), fam. Tiliaceae 0.75%
Apple flower Malus arnoldiana (Rehd) Sarg. var. Redgold, fam. Rosaceae 1.0%
Hedychium coronarium flower (Japan) Hedychium coronarium Koenig, fam. Zingiberaceae 0.01%
Sederitis dichotoma (Turkey) Sideritis dichotoma Huter, fam. Lamiaceae (Labiatae) 1.5%
Ambrette seed 4 8015-62-1 Hibiscus abelmoschus L. (Abelmoschus moschatus Moench), fam. Malvaceae 1.2%
Ambrette seed 3 8015-62-1 Hibiscus abelmoschus L. (Abelmoschus moschatus Moench), fam. Malvaceae 2.0%
Rhus coriaria Rhus coriaria L., fam. Anarcadiaceae 1.5%
Genet absolute 2 8023-80-1 Spartium junceum L., fam. Leguminosae (Papilionaceae) 0.03%
Oenothera odorata flower headspace (China) Oenothera odorata Jacq., fam. Onagraceae 1.32%
Daphne tangutica flower concrete (China) Daphne tangutica Maxim., fam. Thymelaeaceae 0.27%
Micromeria carminea (Turkey) Micromeria carminea P.H. Davis (syn.M.cristata), fam. Lamiaceae (Labiatae) 0.78%
Sideritis amasiaca (Turkey) Sideritis amasiaca Bornm., fam. Lamiaceae (Labiatae) 2.38%
Averrhoa bilimbi fruit (Malaysia) Averrhoa bilimbi L., fam. Oxalidaceae 1.7%
Rhubarb root Rheum palmatum L., fam. Polygonaceae 0.6%
Zizyphus jujuba fruit (Malaysia) Zizyphus jujuba Mill. var. inermis, fam. Rhamnaceae 0.4%
Boronia megastigma 91771-36-7 Boronia megastigma Nees., fam. Rutaceae 0.15%
Sudachi peel (Japan) Citrus sudachi Hort. ex Shirai, fam. Rutaceae 0.01%
Mochiyuzu peel (Japan) Citrus inflata Hort. ex Tanaka, fam. Rutaceae 0.01%
Sideritis condensata Sideritis condensata Boiss. et Heldr., fam. Lamiaceae (Labiatae) 0.9%
Jasmine rose absolute (India) Gardenia jasminoides Ellis, fam. Rubiaceae 0.64%
Acacia confusa flower (China) Acacia confusa Merr., fam. Mimosaceae (Leguminosae) 0.5%
Tamarind 3 fruit Tamarindus indica L., fam. Leguminosae 0.01%
Pelargonium reniforme Pelargonium reniforme Curt., fam. Geraniaceae 0.1%
Roman chamomile (Germany) 1a hydrodistillate 8015-92-7 Anthemis nobilis L., fam. Asteraceae (Compositae) 0.04%
Spearmint, scotch (Japan) Mentha gracilis Sole, fam. Lamiaceae (Labiatae) 1.38%
Genipap fruit (Brazil) Genipa americana L., fam. Rubiaceae 0.7%
Cassia, bark (China) 4a 8007-80-5 Cinnamomum cassia Blume, fam. Lauraceae 0.01%
Cassia, leaf (China) 4b 8007-80-5 Cinnamomum cassia Blume, fam. Lauraceae 0.05%
Carob bean powder 2a raw 9000-40-2 Ceratonia siliqua L., fam. Leguminoseae 0.03%
Carob bean powder 2b roasted 9000-40-2 Ceratonia siliqua L., fam. Leguminoseae 0.03%
Kohlrabi, green (seed) Brassica oleraceae var. gongylodes, fam. Brassicaceae (Cruciferae) 0.05%
Dialium guineense fruit Dialium guineense Wild., fam. Cesalpinaceae 11.4%
Inula verbascifolia ssp. methanea Inula verbascifolia ssp methanea (Hausskn.) Turin, fam. Asteraceae 0.01%
Myrtle leaf (Turkey) 2 8008-46-6 Myrtus communis L., fam. Myrtaceae 0.1%
Anthoxanthum odoratum (Italy) 1b hay Anthoxanthum odoratum L., fam. Poaceae (Gramineae) 1.0%
Catharanthus roseus leaf Catharanthus roseus (L.) G. Don, fam. Apocynaceae 0.3%
Catharanthus roseus marcs Catharanthus roseus (L.) G. Don, fam. Apocynaceae 1.1%
Lime (Mexican, West Indian, Key) (Vietnam) 8008-26-2 Citrus aurantifolia (Christm.) Swingle, fam. Rutaceae 0.02%
Leea guineensis (Cameroon) 1a wood Leea guineensis G. Don, fam. Leeaceae 4.3%
Leea guineensis (Cameroon) 1b leaf Leea guineensis G. Don, fam. Leeaceae 3.8%
Cassie absolute 1a extract 8023-82-3 Acacia farnesiana (L.) Willd., fam. Mimosaceae (Leguminosae) 0.5%
Rocket leaf 2 headspace Eruca sativa L., fam. Brassicaceae 0.8%
Baga fruit Annona glabra L., fam. Annonaceae 0.01%