3-Methylbutanol
-
Định danh
Số CAS
123-51-3Công thức phân tử
C5H12OSMILES
CC(C)CCO
Chỉ số lưu (RI)
- DB5: 738.86
- Carbowax: 1203.71
-
Thuộc tính
XLogP3-AA
1.2 Tan tốt trong MMB, TEC, DEPKhối lượng phân tử
88.15 g/molNhiệt độ tan chảy
- -179 °F (NIOSH, 2024)
- -117.2 °C
- -117.2 °C
- -117 °C
- -179 °F
Nhiệt độ sôi
- 270 °F at 760 mmHg (USCG, 1999)
- 132.5 °C
- 131.00 to 133.00 °C. @ 760.00 mm Hg
- 132 °C
- 270 °F
Nhiệt độ chớp cháy
- 114 °F (USCG, 1999)
- 43 °C
- 109 °F (43 °C) (Closed cup)
- 42 °C c.c.
- 114 °F
Độ tan
- 2 % at 57 °F (NIOSH, 2024)
- MISCIBLE WITH ALC, ETHER, BENZENE, CHLOROFORM, PETROLEUM ETHER, GLACIAL ACETIC ACID, OILS
- VERY SOL IN ACETONE
- Water solubility = 2.67X10+4 mg/l @ 25 °C
- 26.7 mg/mL at 25 °C
- Solubility in water, g/100ml: 2.5 (moderate)
- Soluble in ethanol, water and most organic solvents
-
Các tên gọi
- Isoamyl alcohol
- 3-Methyl-1-butanol
- Isopentyl alcohol
- 3-Methylbutan-1-ol
- 123-51-3
- Isopentanol
- 3-Methylbutanol
- 1-Butanol, 3-methyl-
- Isoamylol
- Isobutylcarbinol
- Iso-amylalkohol
- 2-Methyl-4-butanol
- Isobutyl carbinol
- Iso-amyl alcohol
- ISOAMYLALCOHOL
- Alcool isoamylique
- Amylowy alkohol
- Isoamyl alkohol
- Alcool amilico
- Fermentation amyl alcohol
- i-Amyl Alcohol
- 3-Metil-butanolo
- isopentan-1-ol
- Primary isoamyl alcohol
- Isoamyl alcohol (natural)
- 1-Hydroxy-3-Methylbutane
- FEMA No. 2057
- FEMA Number 2057
- MFCD00002934
- NSC 1029
- 3-methylbutyl alcohol
- HSDB 605
- Isopentylalkohol
- 3-Methyl-Butan-1-Ol
- Isoamyl alcohol, primary
- UNII-DEM9NIT1J4
- DEM9NIT1J4
- 3-methyl-Butanol
- EINECS 204-633-5
- CCRIS 8806
- DTXSID3025469
- CHEBI:15837
- AI3-15288
- Methyl-3-butan-1-ol
- NSC-1029
- NSC-7905
- Butan-1-ol, 3-methyl
- Fuseloel
- DTXCID705469
- Huile de fusel
- 3-METHYL-BUTAN-(1)-OL
- EC 204-633-5
- EINECS 229-179-5
- Magnesium bis(3-methylbutan-1-olate)
- isoamyl-alcohol
- WLN: Q2Y1 & 1
- Isoamyl alkohol [Czech]
- Alcool amilico [Italian]
- Amylowy alkohol [Polish]
- Iso-amylalkohol [German]
- 3-METHYL-1-BUTANOL (USP-RS)
- 3-METHYL-1-BUTANOL [USP-RS]
- Alcool isoamylique [French]
- 3-Metil-butanolo [Italian]
- 6423-06-9
- iso-amylalcohol
- isopentylalcohol
- 3-methylbutanoI
- 3-methyl butanol
- Iso Amyl Alcohol
- 3-methyl 1-butanol
- 3-methyl-1 butanol
- 3-methylbutane-1-ol
- Butanol, 3-methyl-
- Isoamyl alcohol (primary and secondary)
- POTATO SPIRIT OIL
- 3-Methyl-1-butanol, 98%
- ISOAMYL ALCOHOL [FCC]
- ISOAMYL ALCOHOL [FHFI]
- ISOAMYL ALCOHOL [HSDB]
- ISOPENTYL ALCOHOL [MI]
- CHEMBL372396
- QSPL 002
- Isoamyl alcohol, >=98%, FG
- NSC1029
- NSC7905
- Isoamyl alcohol (3-methyl butanol)
- isopentyl alcohol (isoamyl alcohol)
- 3-Methylbutanol, analytical standard
- Tox21_302359
- LMFA05000108
- STL282718
- 3-Methyl-1-butanol A.C.S. Reagent
- 3-Methyl-1-butanol, LR, >=98%
- AKOS000118739
- DB02296
- FM45118
- 3-Methyl-1-butanol, p.a., 99.8%
- Isoamyl alcohol, natural, >=98%, FG
- 3-Methyl-1-butanol, analytical standard
- NCGC00255329-01
- 3-Methyl-1-butanol, anhydrous, >=99%
- CAS-123-51-3
- 3-Methyl-1-butanol, reagent grade, 98%
- 3-Methyl-1-butanol, technical grade, 95%
- Isoamyl alcohol;Isopentanol;Isobutylcarbinol
- I0289
- NS00008204
- EN300-19333
- 3-Methyl-1-butanol, ACS reagent, >=98.5%
- 3-Methyl-1-butanol, biotech. grade, >=99%
- 3-Methyl-1-butanol, ReagentPlus(R), >=99%
- C07328
- 3-Methyl-1-butanol, SAJ first grade, >=96.0%
- Q223101
- 3-Methyl-1-butanol, JIS special grade, >=98.0%
- F0001-0367
- Z104473558
- 3-Methylbutanol, BioReagent, for molecular biology, >=98.5%
- 3-Methylbutanol, BioUltra, for molecular biology, >=99.0% (GC)
- InChI=1/C5H12O/c1-5(2)3-4-6/h5-6H,3-4H2,1-2H
- 3-Methyl-1-butanol, United States Pharmacopeia (USP) Reference Standard
- 3-Methylbutanol, p.a., ACS reagent, reag. ISO, reag. Ph. Eur., 98.5%
- 204-633-5
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trong số
3
Thực vật
Tên | CAS | Thực vật | Tỷ lệ |
---|---|---|---|
Roman chamomile (India) | 8015-92-7 | Anthemis nobilis L., fam. Asteraceae (Compositae) | 0.02% |
Eriocephalus punctualis | Eriocephalus punctualis DC., fam. Eriocaulaceae | 0.1% | |
Laurel leaf (USA) | 8006-78-8 | Laurus nobilis L., fam. Lauraceae | 0.21% |
Peppermint (Greece) 2 | 8006-90-4 | Mentha piperita L., fam. Lamiaceae (Labiatae) | 0.2% |
Rose (Turkey) 6 | 8007-01-0 | Rosa damascena Mill., fam. Rosaceae | 0.05% |
Rose (Bulgaria) 3a | 8007-01-0 | Rosa damascena Mill., fam. Rosaceae | 0.05% |
Truffle, black (Perigord) | Tuber melanosporum, fam. Ascomycetae | 0.05% | |
Narcissus poeticus absolute | 8023-75-4 | Narcissus poeticus L., fam. Amaryllidaceae | 0.1% |
Osmanthus concentrate 2 (Sukhumi-Abkhasia) | 68917-05-5 | Osmanthus fragrans (Thunb.) Lour., fam. Oleaceae | 0.05% |
Rose (Bulgaria) 2 | 8007-01-0 | Rosa damascena Mill., fam. Rosaceae | 0.05% |
Gingergrass (India) 5 | Cymbopogon martini Stapf., var. sofia, fam. Poaceae (Gramineae) | 0.08% | |
Rose headspace 1 | 8007-01-0 | Rosa damascena Mill., cv. Othello, fam. Rosaceae | 0.05% |
Mustard, flowers | 8007-40-7 | Brassica juncea (L.) Czern. et Coss., fam. Brassicaceae (Crucifereae) | 0.3% |
Mustard, leaves & stems | 8007-40-7 | Brassica juncea (L.) Czern. et Coss., fam. Brassicaceae (Crucifereae) | 0.5% |
Mustard, root | 8007-40-7 | Brassica juncea (L.) Czern. et Coss., fam. Brassicaceae (Crucifereae) | 0.1% |
Cornmint (Mentha arvensis) (India) 3 Shivalik | 68917-18-0 | Mentha arvensis (L.) var. piperascens Malinv., fam. Lamiaceae (Labiatae) | 0.08% |
Asparagus officinalis (China) stem | Asparagus officinalis L., fam. Liliaceae | 1.18% | |
Passion fruit (China) 2 | Passiflora edulis Sims var. flavicarpa Dengener, fam. Passifloraceae | 0.56% | |
Hedyotis diffusa (Malaysia) | Hedyotis diffusa Willd. (syn. Oldenlandia diffusa Roxb.), fam. Rubiaceae | 0.4% | |
Averrhoa bilimbi fruit (Malaysia) | Averrhoa bilimbi L., fam. Oxalidaceae | 0.2% | |
Bouea macrophylla fruit (Malaysia) | Bouea macrophylla Grif. (B. gandaria Blume x Miq., fam. Anacardiaceae | 0.03% | |
Zizyphus jujuba fruit (Malaysia) | Zizyphus jujuba Mill. var. inermis, fam. Rhamnaceae | 0.31% | |
Acacia confusa flower (China) | Acacia confusa Merr., fam. Mimosaceae (Leguminosae) | 0.1% | |
Rose (China) 2 | 8007-01-7 | Rosa damascena Mill., fam. Rosaceae | 0.02% |
Mentha asiatica (Mongolia) | Mentha asiatica Borriss, fam. Lamiaceae (Labiatae) | 0.07% | |
Tamarind 3 fruit | Tamarindus indica L., fam. Leguminosae | 0.01% | |
Phaeomeria speciosa | Phaeomeria speciosa Koord., (Etlingera elatior (Jack) R.M. Smith), Zingib. | 0.01% | |
Colocasia esculenta (Taro) | Colocasia esculenta (L.) Schott, fam. Araceae | 0.01% | |
Psidium cattleianum fruit (R‚union Island) | Psidium cattleianum Sabine, fam. Myrtaceae | 5.0% | |
Kewda (India) | Pandanus fascicularis Lam., var. fascilarris, fam. Pandanaceae | 0.05% | |
Mullilam leaf (India) | Zanthoxylum rhetsa D.C. syn. Z. limonella (Dennst.) Alston, fam. Rutaceae | 0.01% | |
Carob bean extract 1 | 9000-40-2 | Ceratonia siliqua L., fam. Leguminoseae | 0.5% |
Carob bean powder 2a raw | 9000-40-2 | Ceratonia siliqua L., fam. Leguminoseae | 6.6% |
Carob bean powder 2b roasted | 9000-40-2 | Ceratonia siliqua L., fam. Leguminoseae | 0.01% |
Truffle, Asian | Tuber indicum Cooke et Mass. (T. himalayense Zhang-Minter),fam.Ascomycetae | 50.0% | |
Cordia nitida fruit | Cordia nitida Vahl., fam. Borraginaceae | 0.9% | |
Patchouli (China) 3a root | 8014-09-3 | Pogostemon cablin Benth., fam. Lamiaceae (Labiatae) | 0.01% |
Pepper, black (India) 6b free volatiles | 8006-82-4 | Piper nigrum L., fam. Piperaceae | 0.1% |
Gourd, ridge (Columbia) flower headspace | 90063-68-6 | Luffa acutangula, fam. Cucurbitaceae | 0.05% |
Cassie absolute 1a extract | 8023-82-3 | Acacia farnesiana (L.) Willd., fam. Mimosaceae (Leguminosae) | 0.5% |
Banana passa headspace extract (Brazil) | 89957-82-4 | Musa cavendishii cultivar nanica, fam. Musaceae | 54.5% |
Asafoetida (Pakistan) 2 | 9000-04-8 | Ferula assafoetida L., fam. Apiaceae (Umbelliferae) | 0.01% |
Mango (Cameroon) headspace of ripe fruit | 90063-86-0 | Mangifera indica L., fam. Anacardiaceae | 0.01% |
Papaya (Cameroon) headspace of ripe fruit | Carica papaya L., | 0.01% |