Cadaverine Aroma Chemical
CAS# 462-94-2
Fishy, Cheesy, Ripe, Animal, Odorless
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Cadaverine (CAS Registry Number: 462-94-2), systematically known as 1,5-Diaminopentane or pentamethylenediamine, is an organic diamine compound. At standard conditions, it exists as a colorless to slightly yellow or green syrupy liquid. It is a biogenic amine found in small quantities in living organisms and plants (such as soybeans), and is primarily produced through the bacterial decarboxylation of the amino acid lysine.
Olfactorily, Cadaverine is characterized by a very unpleasant, foul, and putrid amine odor. In nature, its smell is most commonly associated with the putrefaction of animal tissue. Alongside putrescine, cadaverine is largely responsible for the foul odor of decaying flesh, while also being a contributing component to the distinctive smells of urine and semen. The compound has a tendency to fume when exposed to air, which strongly disperses its pungent scent. Despite its foul nature, this chemical is documented in fragrance and chemical studies exploring the boundary between stench and scent (e.g., the reference "Riechstoffe, zwischen Gestank und Duft").
Chemically, Cadaverine (formula C5H14N2) is completely soluble in water and ethanol. It acts as a strong base and readily forms stable salts with organic and inorganic acids. Beyond its unique olfactory properties, Cadaverine is now highly valued as a "platform chemical" in industrial biotechnology and material science. Its most notable industrial application is serving as a green building block for the synthesis of sustainable, bio-based polyamides (nylons), such as Nylon 56 and Nylon 510. Furthermore, in the food industry, the amine's presence is utilized in freshness indicator labels to detect the spoilage of meats and seafood.
Strict safety regulations must be followed when handling this highly reactive and potent-smelling product. Cadaverine is classified as a combustible liquid and is highly corrosive. The product should be stored in a cool, dark, and well-ventilated environment under an inert gas. Personnel handling the chemical must be equipped with comprehensive personal protective equipment (PPE), including chemical-resistant gloves (such as nitrile or neoprene), safety goggles, face shields, and appropriate respiratory filters, as the substance causes severe skin burns, serious eye damage, and respiratory tract irritation.
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Technical standards
Technical standards
| Physical appearance | Transparent liquid | Conform |
| Color | Colorless | Conform |
| Moisture | ≤ 0.2% | 0.0351% |
| Purity | ≥ 99.5% | 99.97% |
Solubility @25˚C
Solubility @25˚C
| Solvent | Solubility (g/L) |
|---|---|
| ethanol | 173.07 |
| methanol | 376.83 |
| isopropanol | 69.11 |
| water | 33.16 |
| ethyl acetate | 20.3 |
| n-propanol | 118.8 |
| acetone | 40.32 |
| n-butanol | 97.12 |
| acetonitrile | 30.62 |
| DMF | 105.41 |
| toluene | 5.64 |
| isobutanol | 57.59 |
| 1,4-dioxane | 65.77 |
| methyl acetate | 23.04 |
| THF | 180.95 |
| 2-butanone | 24.54 |
| n-pentanol | 40.25 |
| sec-butanol | 43.34 |
| n-hexane | 2.05 |
| ethylene glycol | 148.21 |
| NMP | 193.61 |
| cyclohexane | 5.35 |
| DMSO | 226.89 |
| n-butyl acetate | 36.25 |
| n-octanol | 13.22 |
| chloroform | 58.16 |
| n-propyl acetate | 16.4 |
| acetic acid | 354.28 |
| dichloromethane | 50.14 |
| cyclohexanone | 78.01 |
| propylene glycol | 124.21 |
| isopropyl acetate | 9.39 |
| DMAc | 51.62 |
| 2-ethoxyethanol | 73.62 |
| isopentanol | 38.2 |
| n-heptane | 6.88 |
| ethyl formate | 54.68 |
| 1,2-dichloroethane | 24.36 |
| n-hexanol | 62.8 |
| 2-methoxyethanol | 197.02 |
| isobutyl acetate | 10.33 |
| tetrachloromethane | 19.71 |
| n-pentyl acetate | 15.51 |
| transcutol | 74.11 |
| n-heptanol | 27.82 |
| ethylbenzene | 2.05 |
| MIBK | 7.39 |
| 2-propoxyethanol | 120.33 |
| tert-butanol | 41.05 |
| MTBE | 9.18 |
| 2-butoxyethanol | 64.11 |
| propionic acid | 163.94 |
| o-xylene | 4.31 |
| formic acid | 284.73 |
| diethyl ether | 13.2 |
| m-xylene | 3.5 |
| p-xylene | 3.28 |
| chlorobenzene | 17.22 |
| dimethyl carbonate | 10.68 |
| n-octane | 1.8 |
| formamide | 186.27 |
| cyclopentanone | 136.2 |
| 2-pentanone | 18.02 |
| anisole | 6.95 |
| cyclopentyl methyl ether | 38.35 |
| gamma-butyrolactone | 226.04 |
| 1-methoxy-2-propanol | 86.21 |
| pyridine | 60.88 |
| 3-pentanone | 13.09 |
| furfural | 194.58 |
| n-dodecane | 0.98 |
| diethylene glycol | 115.94 |
| diisopropyl ether | 2.63 |
| tert-amyl alcohol | 29.72 |
| acetylacetone | 18.83 |
| n-hexadecane | 1.03 |
| acetophenone | 11.2 |
| methyl propionate | 23.69 |
| isopentyl acetate | 21.56 |
| trichloroethylene | 53.53 |
| n-nonanol | 11.69 |
| cyclohexanol | 58.53 |
| benzyl alcohol | 20.84 |
| 2-ethylhexanol | 25.58 |
| isooctanol | 16.45 |
| dipropyl ether | 23.24 |
| 1,2-dichlorobenzene | 17.25 |
| ethyl lactate | 23.18 |
| propylene carbonate | 99.6 |
| n-methylformamide | 150.06 |
| 2-pentanol | 26.51 |
| n-pentane | 3.23 |
| 1-propoxy-2-propanol | 77.42 |
| 1-methoxy-2-propyl acetate | 30.91 |
| 2-(2-methoxypropoxy) propanol | 22.63 |
| mesitylene | 2.47 |
| ε-caprolactone | 80.43 |
| p-cymene | 5.89 |
| epichlorohydrin | 88.98 |
| 1,1,1-trichloroethane | 17.46 |
| 2-aminoethanol | 196.08 |
| morpholine-4-carbaldehyde | 130.05 |
| sulfolane | 269.49 |
| 2,2,4-trimethylpentane | 1.5 |
| 2-methyltetrahydrofuran | 67.71 |
| n-hexyl acetate | 14.02 |
| isooctane | 0.88 |
| 2-(2-butoxyethoxy)ethanol | 38.39 |
| sec-butyl acetate | 6.94 |
| tert-butyl acetate | 8.87 |
| decalin | 1.62 |
| glycerin | 200.24 |
| diglyme | 72.32 |
| acrylic acid | 185.13 |
| isopropyl myristate | 5.44 |
| n-butyric acid | 182.7 |
| acetyl acetate | 16.5 |
| di(2-ethylhexyl) phthalate | 12.62 |
| ethyl propionate | 11.61 |
| nitromethane | 173.65 |
| 1,2-diethoxyethane | 18.66 |
| benzonitrile | 22.58 |
| trioctyl phosphate | 11.44 |
| 1-bromopropane | 12.91 |
| gamma-valerolactone | 174.22 |
| n-decanol | 8.25 |
| triethyl phosphate | 14.16 |
| 4-methyl-2-pentanol | 9.86 |
| propionitrile | 30.76 |
| vinylene carbonate | 88.35 |
| 1,1,2-trichlorotrifluoroethane | 164.27 |
| DMS | 13.35 |
| cumene | 2.21 |
| 2-octanol | 10.11 |
| 2-hexanone | 12.21 |
| octyl acetate | 8.88 |
| limonene | 10.0 |
| 1,2-dimethoxyethane | 55.2 |
| ethyl orthosilicate | 13.27 |
| tributyl phosphate | 12.87 |
| diacetone alcohol | 23.94 |
| N,N-dimethylaniline | 6.52 |
| acrylonitrile | 48.09 |
| aniline | 29.51 |
| 1,3-propanediol | 197.08 |
| bromobenzene | 11.1 |
| dibromomethane | 29.57 |
| 1,1,2,2-tetrachloroethane | 45.97 |
| 2-methyl-cyclohexyl acetate | 19.36 |
| tetrabutyl urea | 15.61 |
| diisobutyl methanol | 9.9 |
| 2-phenylethanol | 26.48 |
| styrene | 3.08 |
| dioctyl adipate | 11.51 |
| dimethyl sulfate | 28.49 |
| ethyl butyrate | 23.42 |
| methyl lactate | 43.87 |
| butyl lactate | 26.89 |
| diethyl carbonate | 14.7 |
| propanediol butyl ether | 45.96 |
| triethyl orthoformate | 21.48 |
| p-tert-butyltoluene | 5.75 |
| methyl 4-tert-butylbenzoate | 18.04 |
| morpholine | 104.13 |
| tert-butylamine | 19.39 |
| n-dodecanol | 6.39 |
| dimethoxymethane | 34.02 |
| ethylene carbonate | 69.52 |
| cyrene | 45.66 |
| 2-ethoxyethyl acetate | 17.83 |
| 2-ethylhexyl acetate | 17.31 |
| 1,2,4-trichlorobenzene | 22.3 |
| 4-methylpyridine | 30.18 |
| dibutyl ether | 8.6 |
| 2,6-dimethyl-4-heptanol | 9.9 |
| DEF | 35.68 |
| dimethyl isosorbide | 47.83 |
| tetrachloroethylene | 48.06 |
| eugenol | 25.35 |
| triacetin | 18.49 |
| span 80 | 38.42 |
| 1,4-butanediol | 64.92 |
| 1,1-dichloroethane | 15.87 |
| 2-methyl-1-pentanol | 19.52 |
| methyl formate | 85.67 |
| 2-methyl-1-butanol | 41.75 |
| n-decane | 1.6 |
| butyronitrile | 34.45 |
| 3,7-dimethyl-1-octanol | 9.65 |
| 1-chlorooctane | 4.76 |
| 1-chlorotetradecane | 2.12 |
| n-nonane | 1.59 |
| undecane | 1.17 |
| tert-butylcyclohexane | 1.44 |
| cyclooctane | 1.84 |
| cyclopentanol | 124.19 |
| tetrahydropyran | 52.26 |
| tert-amyl methyl ether | 8.16 |
| 2,5,8-trioxanonane | 44.18 |
| 1-hexene | 5.06 |
| 2-isopropoxyethanol | 34.75 |
| 2,2,2-trifluoroethanol | 110.24 |
| methyl butyrate | 21.54 |
Scent© AI

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CAS NUMBER
462-94-2
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FAMILIES
Animalic
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BRAND
Scent.vn
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EVAPORATION RATE
Moderately fast
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Odor impact
Medium est.
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FLASH POINT
69.3 ˚C est.
Olfactory Pyramid
Notes
| Fishy |
| Cheesy |
| Ripe |
| Animal |
| Odorless |
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
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Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
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Certificates of Quality
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Certificate of Analysis (COA)
Provides information on the physical and chemical properties of the product.Download -
IFRA Certificate of Conformity
Sets safety standards and guidelines for the product in manufacturing.Download -
Safety Data Sheet (SDS)
Provides important safety guidelines for transporting, storing, and using the product.Download