Zanthoxylum piasezkii (China)
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CAS mumber
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Botanical
Zanthoxylum piasezkii Maxim., fam. Rutaceae
GC-MS Analysis
Liangfeng Zhu, Li Yonghua, Li Baoling, Lu Biyao & Xia Nianhe, Aromatic Plants and Essential Constituents p. 73 (analysis of fruit oil), South China Institute of Botany, Chinese Academy of Sciences, Hai Feng Publishing Co., Chinese National Node for APINMAP, distributed by Peace Book Co. Ltd., Hong Kong (1993)
Compound | CAS | DB5 | Carbowax | Proportion |
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Linalool | 78-70-6 | 1101.14 | 1548.57 | 17.9% |
Limonene | 138-86-3 | 1032.0 | 1196.29 | 16.28% |
1,8-Cineole | 470-82-6 | 1033.29 | 1213.86 | 15.18% |
alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 3.65% |
alpha-Terpinyl acetate | 80-26-2 | 1353.0 | 1694.57 | 3.23% |
Myrcene | 123-35-3 | 990.57 | 1161.14 | 2.6% |
Terpinen-4-ol | 562-74-3 | 1180.57 | 1600.14 | 2.4% |
beta-Cubebene | 13744-15-5 | 1390.5 | 1543.57 | 2.2% |
(Z)-beta-Ocimene | 3338-55-4 | 1038.86 | 1235.14 | 1.62% |
Nerolidol (unknown isomer) | 7212-44-4 | 1556.0 | 2015.14 | 0.89% | Total | 65.95% |