Thyme (India)
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CAS mumber
8007-46-3 -
Botanical
Thymus vulgaris L., fam. Lamiaceae (Labiatae)
GC-MS Analysis
Raghavan, B., Abaham, K.O., and Koller, W.D., Flavour quality of fresh and dried Indian thyme, PAFAI, 9-14 (Oct/Nov 1995)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Thymol | 89-83-8 | 1294.57 | 2186.0 | 60.1% |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 14.5% |
| para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 7.9% |
| alpha-Thujene | 3917-48-4 | 935.43 | 1027.57 | 3.6% |
| alpha-Terpinene | 99-86-5 | 1019.29 | 1186.29 | 1.4% |
| 1-Octenol-3 | 3391-86-4 | 982.29 | 1441.14 | 1.4% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 1.0% |
| Linalool | 78-70-6 | 1101.14 | 1548.57 | 1.0% |
| Terpinen-4-ol | 562-74-3 | 1180.57 | 1600.14 | 0.5% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 0.4% |
| Limonene | 138-86-3 | 1032.0 | 1196.29 | 0.3% |
| alpha-Phellandrene | 99-83-2 | 1006.43 | 1168.43 | 0.2% | Total | 92.3% |