• CAS mumber

  • Botanical

    Salvia triloba L. (S. fruticosa Mill.), fam. Lamiaceae (Labiatae)

Rhyu, H.Y., Gas Chromatographic Characterization of Sages of Various Geographic Origins, J. Food Sci., Vol. 44, 758-762 (1979)

Compound CAS DB5 Carbowax Proportion
1,8-Cineole 470-82-6 1033.29 1213.86 47.4%
Linalool 78-70-6 1101.14 1548.57 11.9%
beta-Caryophyllene 87-44-5 1427.14 1595.57 6.3%
alpha-Pinene 80-56-8 940.0 1020.71 5.05%
beta-Pinene 127-91-3 979.0 1113.0 3.8%
Camphene 79-92-5 951.57 1071.29 3.1%
Myrcene 123-35-3 990.57 1161.14 2.25%
Camphor 76-22-2 1144.86 1517.43 2.05%
alpha-Terpineol 98-55-5 1191.71 1693.43 1.95%
Limonene 138-86-3 1032.0 1196.29 1.9%
alpha-Thujone 546-80-5 1112.0 1429.0 1.9%
para-Cymene 99-87-6 1025.71 1269.29 1.2%
alpha-Terpinene 99-86-5 1019.29 1186.29 0.3%
gamma-Terpinene 99-85-4 1063.71 1245.0 0.2%
Terpinolene 586-62-9 1089.43 1286.14 0.1%
Sabinene 3387-41-5 975.71 1124.43 0.01%
Total 89.41%