Rosemary (Greek)
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CAS number
8000-25-7 -
Botanical
Rosmarinus officinalis L., fam. Lamiaceae (Labiatae)
GC-MS Analysis
Daferera, D.J., Ziogas, B.N., and Polission, M.G.,, GC-MS analysis of essential oils from some Greek aromatic plants and their fungitoxicity on Penicillium digitatum, J. Agric. Food Chem., Vol. 48, 2576-2581 (2000)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Eucalyptol | 470-82-6 | 1033.29 | 1213.86 | 88.9% |
| alpha-PINENE | 80-56-8 | 940.0 | 1020.71 | 2.7% |
| Camphor | 76-22-2 | 1144.86 | 1517.43 | 2.4% |
| 1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol | 507-70-0 | 1168.71 | 1702.0 | 1.5% |
| Alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 1.3% |
| p-CYMENE | 99-87-6 | 1025.71 | 1269.29 | 0.7% |
| beta-OCIMENE, (3E)- | 13877-91-3 | 1041.0 | 1232.0 | 0.7% | Total | 98.2% |
