Rosemary 1a

  • CAS number

    8000-25-7

  • Botanical

    Rosmarinus officinalis L., fam. Lamiaceae (Labiatae)

GC-MS Analysis

Mookherjee, B.D., et al., New dimensions in flavor research. Herbs and spices (analysis of commercial oil), In: Flavor chemistry trends and developments. Eds., R. Teranishi, R.G. Buttery and F. Shahidi, p. 176-187, ACS Symp. Series, Amer. Chem. Soc., Washington, DC (1989)

Compound CAS DB5 Carbowax Proportion
1,8-Cineole 470-82-6 1033.29 1213.86 44.5%
alpha-Pinene 80-56-8 940.0 1020.71 13.3%
Camphor 76-22-2 1144.86 1517.43 10.1%
beta-Pinene 127-91-3 979.0 1113.0 7.6%
Myrcene 123-35-3 990.57 1161.14 1.7%
para-Cymene 99-87-6 1025.71 1269.29 1.7%
Limonene 138-86-3 1032.0 1196.29 1.0%
Linalool 78-70-6 1101.14 1548.57 0.8%
Methyl chavicol 140-67-0 1204.0 1672.43 0.05%
Total 80.75%