Peppermint (Vietnam) 1a
-
CAS mumber
8006-90-4 -
Botanical
Mentha piperita L., fam. Lamiaceae (Labiatae)
GC-MS Analysis
Kirichenko, E.B., Ky, L.-D., and Melnikov, V.A., Essential oil composition of some Vietnamese mint varieties, Byull. GI. Bot. Sada, Vol. 154, 56-69 (1989)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Menthol | 89-78-1 | 1177.4 | 1612.6 | 80.83% |
| trans-Sabinene hydrate | 17699-16-0 | 1072.14 | 1467.43 | 2.6% |
| Neomenthol | 491-01-0 | 1165.0 | 1559.0 | 2.59% |
| Isomenthone | 491-07-6 | 1164.33 | 1491.67 | 2.31% |
| Menthone | 14073-97-3 | 1159.43 | 1471.0 | 2.28% |
| Menthyl acetate | 89-48-5 | 1297.0 | 1560.0 | 2.23% |
| Limonene | 138-86-3 | 1032.0 | 1196.29 | 0.92% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 0.54% |
| 1,8-Cineole | 470-82-6 | 1033.29 | 1213.86 | 0.33% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.31% |
| Piperitone | 89-81-6 | 1259.6 | 1732.71 | 0.21% |
| Piperitenone | 491-09-8 | 1340.33 | 1915.33 | 0.2% | Total | 95.35% |