Marjoram, sweet (India)
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CAS number
8015-01-8 -
Botanical
Majorana hortensis Moench, Origanum majorana L., fam. Lamiaceae (Labiatae)
GC-MS Analysis
Raghavan, B., Rao, L.J., Singh, M., and Abraham, K.O.,, Effect of drying methods on the flavor quality of marjoram (Origanum majoram L.), Nahrung, Vol. 41, 159-161 (1997)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| 4-Terpineol, (+/-)- | 562-74-3 | 1180.57 | 1600.14 | 0% |
| 4-Thujanol, cis-(+/-)- | 15537-55-0 | 1099.57 | 1556.0 | 0% |
| p-CYMENE | 99-87-6 | 1025.71 | 1269.29 | 0% |
| Sabinen | 3387-41-5 | 975.71 | 1124.43 | 0% |
| 4-Thujanol | 17699-16-0 | 1072.14 | 1467.43 | 0% |
| Alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 4.52% |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 4.44% |
| Limonene, (+/-)- | 138-86-3 | 1032.0 | 1196.29 | 3.0% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 2.29% |
| Isocaryophyllene | 118-65-0 | 1430.0 | 1566.0 | 2.05% |
| Linalool, (+/-)- | 78-70-6 | 1101.14 | 1548.57 | 1.83% |
| cis-Sabinene hydrate acetate | O87553-42-2 | 1258.0 | 1603.0 | 1.77% |
| Terpinolene | 586-62-9 | 1089.43 | 1286.14 | 1.53% |
| Spathulenol | 6750-60-3 | 1578.71 | 2129.29 | 1.26% |
| 2-Cyclohexen-1-ol, 1-methyl-4-(1-methylethyl)-, (1R,4R)-rel- | 29803-82-5 | 1123.71 | 1612.57 | 0% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.52% |
| alpha-PINENE | 80-56-8 | 940.0 | 1020.71 | 0.38% |
| Eucalyptol | 470-82-6 | 1033.29 | 1213.86 | 0% | Total | 23.59% |