Marjoram, spanish (Spain) 4b
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CAS mumber
8016-33-9 -
Botanical
Thymus mastichina L., fam. Lamiaceae (Labiatae)
GC-MS Analysis
Jimenez-Carmona, M.M., Ubera, J.L., and Luquede Castro, M.D., Composition of continuous subcritical water extraction and hydrodistilla- tion of marjoram essential oil (analysis of subcritical water extract), J. Chromatogr., Vol. 855, 625-632 (1999)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| 1,8-Cineole | 470-82-6 | 1033.29 | 1213.86 | 18.87% |
| alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 2.92% |
| Geraniol | 106-24-1 | 1258.29 | 1843.0 | 1.77% |
| Linalool | 78-70-6 | 1101.14 | 1548.57 | 1.36% |
| Myrcenol | 543-39-5 | 1118.0 | 1585.2 | 0.87% |
| Geranyl acetate | 105-87-3 | 1384.71 | 1750.0 | 0.76% |
| Terpinen-4-ol | 562-74-3 | 1180.57 | 1600.14 | 0.71% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.15% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.08% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 0.04% | Total | 27.53% |