Marjoram, spanish (Spain) 1
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CAS number
8016-33-9 -
Botanical
Thymus mastichina L., fam. Lamiaceae (Labiatae)
GC-MS Analysis
Lawrence, B.M., Comparison of major constituent composition of a number of Spanish marjoram oils, Perf. & Flav., Vol. 18, 55-56 (Jan/Feb 1993)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Eucalyptol | 470-82-6 | 1033.29 | 1213.86 | 57.1% |
| Linalool, (+/-)- | 78-70-6 | 1101.14 | 1548.57 | 13.0% |
| Alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 3.4% |
| Limonene, (+/-)- | 138-86-3 | 1032.0 | 1196.29 | 2.9% |
| alpha-PINENE | 80-56-8 | 940.0 | 1020.71 | 2.8% |
| p-CYMENE | 99-87-6 | 1025.71 | 1269.29 | 2.35% |
| Camphor | 76-22-2 | 1144.86 | 1517.43 | 2.35% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 2.3% |
| 1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol | 507-70-0 | 1168.71 | 1702.0 | 1.6% |
| alpha-Terpinyl acetate | 80-26-2 | 1353.0 | 1694.57 | 1.5% |
| Linalyl acetate | 115-95-7 | 1263.8 | 1554.14 | 1.3% | Total | 90.6% |
