Lavender 2b microwave
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CAS number
8000-28-0 -
Botanical
Lavandula angustifolia Mill., fam. Lamiaceae (Labiatae)
GC-MS Analysis
Jean, F.I., Collin, G.J., Lord, D., Allaire, J. and Gagnon, D., Extraction au four micro-ondes des diverses plantes cultivees et spontanees, Rivista Ital. EPPOS (Numero Speciale), 504-510 (1991)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Linalool, (+/-)- | 78-70-6 | 1101.14 | 1548.57 | 34.6% |
| Linalyl acetate | 115-95-7 | 1263.8 | 1554.14 | 29.8% |
| 4-Terpineol, (+/-)- | 562-74-3 | 1180.57 | 1600.14 | 8.8% |
| Lavandulyl acetate, (+/-)- | 25905-14-0 | 1289.0 | 1604.0 | 5.0% |
| beta-Ocimene, (3Z)- | 3338-55-4 | 1038.86 | 1235.14 | 4.7% |
| Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 1.6% |
| beta-OCIMENE, (3E)- | 3779-61-1 | 1049.0 | 1250.14 | 1.4% |
| Lavandulol | 498-16-8 | 1168.5 | 1678.8 | 0.6% |
| Coumarin | 91-64-5 | 1431.0 | 2392.4 | 0.3% | Total | 86.8% |
