Coriander fruit (India) 2
-
CAS mumber
8008-52-4 -
Botanical
Coriandrum sativum L., fam. Apiaceae (Umbelliferae)
GC-MS Analysis
Pino, J., P. Borges & E. Roncal, Compositional differences of coriander fruit oils from various origins, Nahrung Vol. 37, 119-122 (1993)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Linalool | 78-70-6 | 1101.14 | 1548.57 | 49.2% |
| para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 14.7% |
| Camphor | 76-22-2 | 1144.86 | 1517.43 | 9.6% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 5.4% |
| cis-Linalool oxide (5) (furanoid) | 5989-33-3 | 1077.4 | 1441.14 | 3.2% |
| Limonene | 138-86-3 | 1032.0 | 1196.29 | 2.9% |
| alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 2.9% |
| Terpinolene | 586-62-9 | 1089.43 | 1286.14 | 2.6% |
| Geraniol | 106-24-1 | 1258.29 | 1843.0 | 2.6% |
| Borneol | 507-70-0 | 1168.71 | 1702.0 | 1.9% |
| Camphene | 79-92-5 | 951.57 | 1071.29 | 1.3% |
| Geranyl acetate | 105-87-3 | 1384.71 | 1750.0 | 0.6% |
| Sabinene | 3387-41-5 | 975.71 | 1124.43 | 0.05% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.05% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.05% |
| alpha-Terpinene | 99-86-5 | 1019.29 | 1186.29 | 0.05% |
| Citronellol | 106-22-9 | 1231.14 | 1764.14 | 0.05% | Total | 97.15% |