Coriander fruit (Egypt) 2

  • CAS number

    8008-52-4

  • Botanical

    Coriandrum sativum L., fam. Apiaceae (Umbelliferae)

GC-MS Analysis

Mostafa, M.M. et al., Quality Attributes of Egyptian Coriander Seed and Oils (average concentrations of oils from Upper Egypt), Egypt. J. Food Sci., Vol. 14, 101-110 (1986)

Compound CAS DB5 Carbowax Proportion
Linalool, (+/-)- 78-70-6 1101.14 1548.57 63.0%
alpha-PINENE 80-56-8 940.0 1020.71 7.68%
beta-Pinene 127-91-3 979.0 1113.0 6.32%
p-CYMENE 99-87-6 1025.71 1269.29 3.72%
Camphene 79-92-5 951.57 1071.29 3.7%
Camphor 76-22-2 1144.86 1517.43 3.64%
Geranyl acetate 105-87-3 1384.71 1750.0 2.57%
1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol 507-70-0 1168.71 1702.0 0.59%
Geraniol 106-24-1 1258.29 1843.0 0.33%
Total 91.55%