Cinnamomum burmannii (China) 2a branch & leaf
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CAS mumber
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Botanical
Cinnamomum burmannii Blume (1,8-cineole-type), fam. Lauraceae
GC-MS Analysis
Liangfeng Zhu, Li Yonghua, Li Baoling, Lu Biyao & Xia Nianhe, Aromatic Plants and Essential Constituents p. 116, South China Institute of Botany, Chinese Academy of Sciences, Hai Feng Publishing Co., Chinese National Node for APINMAP, distributed by Peace Book Co. Ltd., Hong Kong (1993)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| 1,8-Cineole | 470-82-6 | 1033.29 | 1213.86 | 65.48% |
| alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 5.06% |
| Linalool | 78-70-6 | 1101.14 | 1548.57 | 4.92% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 3.18% |
| para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 2.22% |
| Sabinene | 3387-41-5 | 975.71 | 1124.43 | 2.19% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 2.17% |
| 2,3-Dihydrobenzofuran | 496-16-2 | 1633.0 | 1.33% | |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.67% |
| Borneol | 507-70-0 | 1168.71 | 1702.0 | 0.37% |
| 4-Carene | 29050-33-7 | 0.32% | ||
| Citronellol | 106-22-9 | 1231.14 | 1764.14 | 0.31% |
| beta-Thujene | 18767-59-4 | 929.0 | 0.23% | Total | 88.45% |