Bay, West Indian 1

  • CAS mumber

    8015-73-4

  • Botanical

    Pimenta racemosa var. racemosa (P. Miller) J.W. Moore, fam. Myrtaceae

GC-MS Analysis

Buttery, R.G., et al., Californian Bay Oil. I Constituents, Odor Properties (Umbellularia californica); Bay laurel (Laurus nobilis) and West Indian Bay, J. Agric. Food Chem., Vol. 22, 773-777 (1974)

Compound CAS DB5 Carbowax Proportion
1,8-Cineole 470-82-6 1033.29 1213.86 26.0%
Eugenol 97-53-0 1364.43 2157.57 20.0%
Myrcene 123-35-3 990.57 1161.14 5.7%
1-Octenol-3 3391-86-4 982.29 1441.14 4.2%
Limonene 138-86-3 1032.0 1196.29 2.2%
Linalool 78-70-6 1101.14 1548.57 1.9%
alpha-Pinene 80-56-8 940.0 1020.71 1.1%
alpha-Terpineol 98-55-5 1191.71 1693.43 0.2%
beta-Pinene 127-91-3 979.0 1113.0 0.1%
Terpinen-4-ol 562-74-3 1180.57 1600.14 0.1%
Total 61.5%