trans-5,7-Diethyl-1,2,3,4,6-pentathiepane
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Identifiers
SMILES
CC[C@@H]1SSSS[C@@H](CC)S1
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Odor profile
Sulfurous 78.88% Onion 58.22% Roasted 55.37% Meaty 53.86% Garlic 48.74% Alliaceous 45.35% Cooked 41.77% Savory 40.99% Beefy 31.07% Mushroom 29.11% Scent© AI
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Properties
Vapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Ultra slowBoiling point est.
366°CFlash point est.
168.78 ˚C -
Solubility @25˚C
Solvent Solubility (g/L) ethanol 108.36 methanol 90.37 isopropanol 99.49 water 0.27 ethyl acetate 452.06 n-propanol 108.61 acetone 942.96 n-butanol 104.62 acetonitrile 282.24 DMF 2757.11 toluene 549.45 isobutanol 96.17 1,4-dioxane 1118.73 methyl acetate 570.31 THF 1739.01 2-butanone 690.79 n-pentanol 92.1 sec-butanol 96.11 n-hexane 20.15 ethylene glycol 56.59 NMP 2934.74 cyclohexane 100.97 DMSO 1580.55 n-butyl acetate 481.92 n-octanol 118.08 chloroform 1324.26 n-propyl acetate 362.39 acetic acid 226.19 dichloromethane 1377.46 cyclohexanone 1716.42 propylene glycol 63.32 isopropyl acetate 335.66 DMAc 1648.73 2-ethoxyethanol 212.66 isopentanol 96.84 n-heptane 46.96 ethyl formate 421.18 1,2-dichloroethane 924.85 n-hexanol 133.92 2-methoxyethanol 370.1 isobutyl acetate 262.42 tetrachloromethane 305.23 n-pentyl acetate 390.9 transcutol 395.04 n-heptanol 105.9 ethylbenzene 216.27 MIBK 343.06 2-propoxyethanol 304.11 tert-butanol 141.04 MTBE 236.32 2-butoxyethanol 217.88 propionic acid 207.09 o-xylene 347.25 formic acid 54.67 diethyl ether 231.79 m-xylene 340.52 p-xylene 334.73 chlorobenzene 949.77 dimethyl carbonate 417.55 n-octane 31.76 formamide 153.76 cyclopentanone 2336.92 2-pentanone 547.47 anisole 561.27 cyclopentyl methyl ether 654.95 gamma-butyrolactone 2207.35 1-methoxy-2-propanol 275.78 pyridine 1392.47 3-pentanone 532.44 furfural 2502.98 n-dodecane 31.78 diethylene glycol 224.72 diisopropyl ether 111.93 tert-amyl alcohol 121.37 acetylacetone 1074.59 n-hexadecane 39.02 acetophenone 678.22 methyl propionate 491.18 isopentyl acetate 411.9 trichloroethylene 2155.3 n-nonanol 117.75 cyclohexanol 226.15 benzyl alcohol 359.64 2-ethylhexanol 139.13 isooctanol 96.54 dipropyl ether 243.95 1,2-dichlorobenzene 987.15 ethyl lactate 173.34 propylene carbonate 1123.41 n-methylformamide 615.8 2-pentanol 77.56 n-pentane 23.27 1-propoxy-2-propanol 251.82 1-methoxy-2-propyl acetate 531.75 2-(2-methoxypropoxy) propanol 229.38 mesitylene 256.66 ε-caprolactone 1129.34 p-cymene 211.52 epichlorohydrin 1664.43 1,1,1-trichloroethane 1046.42 2-aminoethanol 76.8 morpholine-4-carbaldehyde 2229.81 sulfolane 3239.16 2,2,4-trimethylpentane 21.05 2-methyltetrahydrofuran 903.31 n-hexyl acetate 397.57 isooctane 20.04 2-(2-butoxyethoxy)ethanol 272.3 sec-butyl acetate 241.97 tert-butyl acetate 431.6 decalin 59.21 glycerin 119.85 diglyme 731.82 acrylic acid 269.52 isopropyl myristate 220.4 n-butyric acid 267.2 acetyl acetate 472.12 di(2-ethylhexyl) phthalate 218.55 ethyl propionate 330.75 nitromethane 909.97 1,2-diethoxyethane 367.25 benzonitrile 795.15 trioctyl phosphate 161.98 1-bromopropane 342.82 gamma-valerolactone 2724.51 n-decanol 98.87 triethyl phosphate 244.63 4-methyl-2-pentanol 60.42 propionitrile 247.59 vinylene carbonate 1210.82 1,1,2-trichlorotrifluoroethane 992.95 DMS 529.87 cumene 145.86 2-octanol 96.65 2-hexanone 396.03 octyl acetate 252.11 limonene 306.76 1,2-dimethoxyethane 669.16 ethyl orthosilicate 211.78 tributyl phosphate 193.87 diacetone alcohol 371.27 N,N-dimethylaniline 381.45 acrylonitrile 449.11 aniline 421.87 1,3-propanediol 120.66 bromobenzene 1167.53 dibromomethane 740.16 1,1,2,2-tetrachloroethane 1437.52 2-methyl-cyclohexyl acetate 366.56 tetrabutyl urea 322.31 diisobutyl methanol 113.74 2-phenylethanol 355.23 styrene 338.62 dioctyl adipate 328.04 dimethyl sulfate 934.48 ethyl butyrate 407.09 methyl lactate 244.87 butyl lactate 248.24 diethyl carbonate 300.97 propanediol butyl ether 175.1 triethyl orthoformate 293.27 p-tert-butyltoluene 216.02 methyl 4-tert-butylbenzoate 472.77 morpholine 909.44 tert-butylamine 83.73 n-dodecanol 85.57 dimethoxymethane 803.62 ethylene carbonate 872.74 cyrene 548.63 2-ethoxyethyl acetate 511.94 2-ethylhexyl acetate 389.39 1,2,4-trichlorobenzene 1182.31 4-methylpyridine 1317.47 dibutyl ether 225.33 2,6-dimethyl-4-heptanol 113.74 DEF 788.25 dimethyl isosorbide 764.13 tetrachloroethylene 842.6 eugenol 406.86 triacetin 464.76 span 80 262.64 1,4-butanediol 72.32 1,1-dichloroethane 704.81 2-methyl-1-pentanol 88.98 methyl formate 665.07 2-methyl-1-butanol 92.79 n-decane 45.24 butyronitrile 262.43 3,7-dimethyl-1-octanol 122.28 1-chlorooctane 165.54 1-chlorotetradecane 89.03 n-nonane 40.17 undecane 37.54 tert-butylcyclohexane 43.87 cyclooctane 44.29 cyclopentanol 315.17 tetrahydropyran 745.2 tert-amyl methyl ether 201.12 2,5,8-trioxanonane 492.47 1-hexene 75.39 2-isopropoxyethanol 166.18 2,2,2-trifluoroethanol 157.15 methyl butyrate 486.82 Scent© AI
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Recommendation
No restriction
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Onion, welsh | 8002-72-0 | Allium fistulosum L. var. Maichuon, fam. Liliaceae | 0.11% |