trans-2-Octenoic acid
-
Identifiers
CAS number
1871-67-6Molecular formula
C8H14O2SMILES
CCCCC/C=C/C(=O)O
Safety labels
CorrosiveRetention indicies (RI)
- Carbowax: 2181.0
-
Odor profile
Fatty 92.0% Fruity 77.72% Green 74.54% Waxy 71.11% Dairy 68.69% Cheesy 65.31% Oily 55.23% Milky 48.47% Creamy 47.3% Sour 47.02% Scent© AI
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Properties
XLogP3-AA
2.7Molecular weight
142.2 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Very slowMelting point expt.
- 5 - 6 °C
Boiling point
- 139.00 to 141.00 °C. @ 13.00 mm Hg
Flash point est.
112.12 ˚CSolubility expt.
- slightly
- Insoluble in water; soluble in oils
- Soluble (in ethanol)
-
Synonyms
- trans-2-Octenoic acid
- 1871-67-6
- 2-Octenoic acid
- (E)-oct-2-enoic acid
- 2-Octenoic acid, (2E)-
- (E)-2-Octenoic acid
- (2E)-2-Octenoic acid
- 2-Octenoic acid, (E)-
- 2E-octenoic acid
- trans-alpha-octenoic acid
- (2E)-oct-2-enoic acid
- Oct-2-enoic acid
- 1470-50-4
- Oct-2-enoic acid (E)
- trans-2-Octenoate
- UNII-C0057TJ59E
- (E)-2-Octenoate
- C0057TJ59E
- C8:1n-6
- EINECS 217-491-4
- 2-Octenoic acid, trans-
- (E)-Oct-2-enoate
- FEMA NO. 3957
- CHEBI:86544
- DTXSID50904721
- (E)-2-OCTENOIC ACID [FHFI]
- MFCD00002706
- 2-Octenoate
- EINECS 216-001-6
- NSC 66570
- trans-a-Octenoate
- trans-alpha-Octenoate
- trans-a-Octenoic acid
- starbld0000560
- 2-Octenoic acid, 85%
- bmse000616
- (2E)-2-Octenoic acid #
- SCHEMBL192604
- CHEMBL4277871
- DTXCID80909183
- LMFA01030018
- s6162
- AKOS006223032
- HY-W046906
- 2-Octenoic acid, technical grade, 85%
- BS-23869
- FO173031
- DB-257137
- CS-0098436
- O0004
- D91783
- EN300-805053
- Q27159230
- 217-491-4
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 1232.12 methanol 1849.65 isopropanol 636.21 water 0.66 ethyl acetate 578.24 n-propanol 784.63 acetone 1076.48 n-butanol 664.61 acetonitrile 185.22 DMF 2123.8 toluene 95.19 isobutanol 569.45 1,4-dioxane 381.08 methyl acetate 329.75 THF 1780.42 2-butanone 658.36 n-pentanol 536.35 sec-butanol 495.16 n-hexane 86.31 ethylene glycol 356.98 NMP 1914.66 cyclohexane 28.27 DMSO 3401.82 n-butyl acetate 612.53 n-octanol 187.82 chloroform 182.15 n-propyl acetate 431.8 acetic acid 852.13 dichloromethane 202.19 cyclohexanone 1030.67 propylene glycol 512.36 isopropyl acetate 435.14 DMAc 1002.89 2-ethoxyethanol 726.57 isopentanol 666.93 n-heptane 28.01 ethyl formate 271.9 1,2-dichloroethane 313.49 n-hexanol 673.96 2-methoxyethanol 1452.23 isobutyl acetate 276.33 tetrachloromethane 50.32 n-pentyl acetate 258.39 transcutol 2256.83 n-heptanol 219.75 ethylbenzene 84.48 MIBK 529.53 2-propoxyethanol 1029.46 tert-butanol 1009.01 MTBE 545.88 2-butoxyethanol 446.83 propionic acid 607.95 o-xylene 100.07 formic acid 364.52 diethyl ether 267.65 m-xylene 141.18 p-xylene 102.69 chlorobenzene 143.04 dimethyl carbonate 193.52 n-octane 10.08 formamide 544.55 cyclopentanone 1758.25 2-pentanone 806.67 anisole 228.43 cyclopentyl methyl ether 974.5 gamma-butyrolactone 1518.91 1-methoxy-2-propanol 1249.57 pyridine 317.06 3-pentanone 381.83 furfural 749.86 n-dodecane 7.71 diethylene glycol 737.09 diisopropyl ether 156.46 tert-amyl alcohol 801.35 acetylacetone 796.4 n-hexadecane 8.82 acetophenone 253.47 methyl propionate 543.61 isopentyl acetate 581.11 trichloroethylene 531.26 n-nonanol 157.1 cyclohexanol 543.76 benzyl alcohol 243.17 2-ethylhexanol 337.52 isooctanol 182.53 dipropyl ether 248.91 1,2-dichlorobenzene 158.51 ethyl lactate 217.12 propylene carbonate 599.97 n-methylformamide 955.57 2-pentanol 448.53 n-pentane 32.09 1-propoxy-2-propanol 787.3 1-methoxy-2-propyl acetate 608.77 2-(2-methoxypropoxy) propanol 420.66 mesitylene 108.6 ε-caprolactone 797.15 p-cymene 66.91 epichlorohydrin 1107.89 1,1,1-trichloroethane 221.7 2-aminoethanol 777.18 morpholine-4-carbaldehyde 1023.19 sulfolane 2421.9 2,2,4-trimethylpentane 32.79 2-methyltetrahydrofuran 1231.65 n-hexyl acetate 386.89 isooctane 34.98 2-(2-butoxyethoxy)ethanol 672.21 sec-butyl acetate 291.99 tert-butyl acetate 652.36 decalin 36.09 glycerin 640.15 diglyme 904.19 acrylic acid 462.18 isopropyl myristate 122.21 n-butyric acid 892.62 acetyl acetate 240.64 di(2-ethylhexyl) phthalate 140.79 ethyl propionate 360.27 nitromethane 964.21 1,2-diethoxyethane 444.9 benzonitrile 213.38 trioctyl phosphate 113.15 1-bromopropane 148.06 gamma-valerolactone 1467.19 n-decanol 115.73 triethyl phosphate 117.93 4-methyl-2-pentanol 313.85 propionitrile 236.64 vinylene carbonate 354.35 1,1,2-trichlorotrifluoroethane 780.34 DMS 249.17 cumene 78.94 2-octanol 143.51 2-hexanone 548.51 octyl acetate 172.84 limonene 127.07 1,2-dimethoxyethane 822.42 ethyl orthosilicate 125.81 tributyl phosphate 148.69 diacetone alcohol 965.72 N,N-dimethylaniline 193.52 acrylonitrile 319.11 aniline 249.75 1,3-propanediol 812.77 bromobenzene 129.09 dibromomethane 147.75 1,1,2,2-tetrachloroethane 487.31 2-methyl-cyclohexyl acetate 257.68 tetrabutyl urea 203.12 diisobutyl methanol 182.82 2-phenylethanol 297.04 styrene 89.71 dioctyl adipate 203.6 dimethyl sulfate 425.47 ethyl butyrate 309.41 methyl lactate 369.74 butyl lactate 297.57 diethyl carbonate 151.08 propanediol butyl ether 546.81 triethyl orthoformate 198.1 p-tert-butyltoluene 77.02 methyl 4-tert-butylbenzoate 250.0 morpholine 813.05 tert-butylamine 533.91 n-dodecanol 83.58 dimethoxymethane 839.76 ethylene carbonate 310.44 cyrene 368.19 2-ethoxyethyl acetate 362.47 2-ethylhexyl acetate 392.5 1,2,4-trichlorobenzene 206.54 4-methylpyridine 407.93 dibutyl ether 178.01 2,6-dimethyl-4-heptanol 182.82 DEF 839.83 dimethyl isosorbide 693.04 tetrachloroethylene 332.27 eugenol 284.7 triacetin 287.91 span 80 404.57 1,4-butanediol 344.36 1,1-dichloroethane 210.09 2-methyl-1-pentanol 503.78 methyl formate 439.42 2-methyl-1-butanol 591.02 n-decane 12.43 butyronitrile 315.08 3,7-dimethyl-1-octanol 219.99 1-chlorooctane 74.72 1-chlorotetradecane 27.78 n-nonane 12.23 undecane 9.55 tert-butylcyclohexane 49.88 cyclooctane 14.06 cyclopentanol 834.42 tetrahydropyran 506.33 tert-amyl methyl ether 449.17 2,5,8-trioxanonane 619.85 1-hexene 248.99 2-isopropoxyethanol 534.83 2,2,2-trifluoroethanol 181.1 methyl butyrate 501.39 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Zizyphus jujuba fruit (Malaysia) | Zizyphus jujuba Mill. var. inermis, fam. Rhamnaceae | 0.12% | |
| Spearmint, scotch (Japan) | Mentha gracilis Sole, fam. Lamiaceae (Labiatae) | 0.01% | |
| Genipap fruit (Brazil) | Genipa americana L., fam. Rubiaceae | 1.7% |