Hydroxyacetone
-
Identifiers
CAS number
116-09-6Molecular formula
C3H6O2SMILES
CC(=O)CO
Safety labels
Flammable
HealthRetention indicies (RI)
- Carbowax: 1301.0
-
Odor profile
Sweet 85.03% Caramellic 72.45% Buttery 57.79% Ethereal 53.64% Pungent 50.28% Green 46.91% Creamy 45.43% Oily 41.68% Nutty 39.98% Fatty 38.89% Scent© AI
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Properties
XLogP3-AA
-0.7pKa est.
7.8 (neutral)Molecular weight
74.08 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Ultra fastMelting point expt.
- -17 °C
Boiling point
- 145.00 to 146.00 °C. @ 760.00 mm Hg
Flash point est.
62.98 ˚CSolubility expt.
- 1.00E+06 mg/L @ 20 °C (exp)
- Soluble in water
- Soluble (in ethanol)
-
Synonyms
- Hydroxyacetone
- 116-09-6
- Acetol
- 1-hydroxypropan-2-one
- 2-Propanone, 1-hydroxy-
- Acetone alcohol
- 1-Hydroxy-2-propanone
- 1-Hydroxyacetone
- Acetylmethanol
- ACETYLCARBINOL
- 2-Oxopropanol
- Methanol, acetyl-
- Hydroxypropanone
- Hydroxy-2-propanone
- Acetol (VAN)
- Pyruvinalcohol
- Pyruvic alcohol
- 2-Ketopropyl alcohol
- Methylketol
- monohydroxyacetone
- EINECS 204-124-8
- hydroxypropan-2-one
- NSC 102497
- UNII-7I7YM0835W
- BRN 0605368
- AI3-37788
- 7I7YM0835W
- 1-hydroxy-propan-2-one
- ACETOL [MI]
- MFCD00004669
- CH3C(O)CH2OH
- NSC-102497
- DTXSID8051590
- FEMA NO. 4462
- CHEBI:27957
- XLSMFKSTNGKWQX-UHFFFAOYSA-
- Hydroxymethyl methyl ketone
- hydroxy acetone
- hydroxy-acetone
- 1Hydroxyacetone
- 2Oxopropanol
- hydroxyl acetone
- hydroxyl-acetone
- Hydroxy2propanone
- 2-proponol
- Methanol, acetyl
- 1Hydroxy2propanone
- 1-Hydroxyacetone #
- 2Propanone, 1hydroxy
- 1-Hydroxy-2-acetone
- 1-oxidanylpropan-2-one
- CH3COCH2OH
- WLN: Q1V1
- Hydroxyacetone, >=95%, FG
- DTXCID2030142
- HY-Y1366
- BBL011436
- NSC102497
- STL146544
- AKOS000269101
- s12357
- DB-003685
- CS-0017823
- H0388
- NS00020257
- EN300-20541
- C05235
- A803556
- Q20236702
- F0001-0286
- Hydroxyacetone contains =500 ppm sodium carbonate as stabilizer
- Hydroxyacetone, contains <=500 ppm sodium carbonate as stabilizer, technical grade, 90%
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 379.92 methanol 838.99 isopropanol 183.82 water 4156.89 ethyl acetate 28.67 n-propanol 201.88 acetone 96.35 n-butanol 154.39 acetonitrile 101.9 DMF 512.31 toluene 3.09 isobutanol 125.18 1,4-dioxane 75.27 methyl acetate 53.06 THF 92.26 2-butanone 52.86 n-pentanol 68.79 sec-butanol 131.65 n-hexane 3.51 ethylene glycol 516.95 NMP 286.54 cyclohexane 3.48 DMSO 249.1 n-butyl acetate 11.47 n-octanol 26.91 chloroform 30.0 n-propyl acetate 17.51 acetic acid 718.42 dichloromethane 33.62 cyclohexanone 51.43 propylene glycol 389.28 isopropyl acetate 14.35 DMAc 338.86 2-ethoxyethanol 198.75 isopentanol 94.31 n-heptane 3.65 ethyl formate 88.11 1,2-dichloroethane 17.97 n-hexanol 40.52 2-methoxyethanol 449.76 isobutyl acetate 9.63 tetrachloromethane 14.15 n-pentyl acetate 14.22 transcutol 196.19 n-heptanol 30.86 ethylbenzene 2.73 MIBK 18.22 2-propoxyethanol 99.95 tert-butanol 160.64 MTBE 30.89 2-butoxyethanol 86.16 propionic acid 246.87 o-xylene 5.33 formic acid 1420.5 diethyl ether 23.16 m-xylene 3.66 p-xylene 4.62 chlorobenzene 5.35 dimethyl carbonate 25.97 n-octane 1.66 formamide 1014.73 cyclopentanone 82.74 2-pentanone 32.18 anisole 14.75 cyclopentyl methyl ether 27.84 gamma-butyrolactone 113.18 1-methoxy-2-propanol 219.88 pyridine 33.98 3-pentanone 22.14 furfural 137.89 n-dodecane 1.19 diethylene glycol 175.58 diisopropyl ether 5.63 tert-amyl alcohol 127.51 acetylacetone 32.31 n-hexadecane 1.16 acetophenone 18.68 methyl propionate 37.01 isopentyl acetate 10.31 trichloroethylene 31.08 n-nonanol 21.68 cyclohexanol 62.98 benzyl alcohol 32.56 2-ethylhexanol 19.13 isooctanol 23.27 dipropyl ether 11.65 1,2-dichlorobenzene 6.57 ethyl lactate 30.94 propylene carbonate 51.93 n-methylformamide 447.09 2-pentanol 59.59 n-pentane 4.68 1-propoxy-2-propanol 56.29 1-methoxy-2-propyl acetate 17.31 2-(2-methoxypropoxy) propanol 57.08 mesitylene 3.11 ε-caprolactone 56.31 p-cymene 3.81 epichlorohydrin 72.78 1,1,1-trichloroethane 13.06 2-aminoethanol 579.34 morpholine-4-carbaldehyde 245.78 sulfolane 126.51 2,2,4-trimethylpentane 3.18 2-methyltetrahydrofuran 56.26 n-hexyl acetate 19.51 isooctane 1.63 2-(2-butoxyethoxy)ethanol 80.4 sec-butyl acetate 9.28 tert-butyl acetate 15.77 decalin 1.75 glycerin 536.14 diglyme 127.88 acrylic acid 283.03 isopropyl myristate 6.37 n-butyric acid 173.15 acetyl acetate 19.92 di(2-ethylhexyl) phthalate 13.44 ethyl propionate 16.0 nitromethane 413.25 1,2-diethoxyethane 21.92 benzonitrile 18.45 trioctyl phosphate 9.9 1-bromopropane 9.72 gamma-valerolactone 140.03 n-decanol 14.32 triethyl phosphate 10.17 4-methyl-2-pentanol 28.58 propionitrile 48.95 vinylene carbonate 52.93 1,1,2-trichlorotrifluoroethane 164.87 DMS 14.46 cumene 3.49 2-octanol 16.48 2-hexanone 18.98 octyl acetate 10.7 limonene 6.29 1,2-dimethoxyethane 135.03 ethyl orthosilicate 10.42 tributyl phosphate 10.23 diacetone alcohol 60.57 N,N-dimethylaniline 16.77 acrylonitrile 74.8 aniline 25.5 1,3-propanediol 466.76 bromobenzene 2.91 dibromomethane 18.06 1,1,2,2-tetrachloroethane 25.58 2-methyl-cyclohexyl acetate 11.95 tetrabutyl urea 16.07 diisobutyl methanol 10.14 2-phenylethanol 19.92 styrene 3.34 dioctyl adipate 13.62 dimethyl sulfate 46.44 ethyl butyrate 12.68 methyl lactate 79.55 butyl lactate 26.61 diethyl carbonate 8.87 propanediol butyl ether 92.69 triethyl orthoformate 12.06 p-tert-butyltoluene 3.85 methyl 4-tert-butylbenzoate 27.32 morpholine 138.83 tert-butylamine 68.88 n-dodecanol 9.94 dimethoxymethane 94.0 ethylene carbonate 38.82 cyrene 63.63 2-ethoxyethyl acetate 21.38 2-ethylhexyl acetate 7.55 1,2,4-trichlorobenzene 8.6 4-methylpyridine 29.4 dibutyl ether 10.87 2,6-dimethyl-4-heptanol 10.14 DEF 83.27 dimethyl isosorbide 51.92 tetrachloroethylene 29.2 eugenol 38.34 triacetin 25.58 span 80 49.68 1,4-butanediol 188.04 1,1-dichloroethane 15.61 2-methyl-1-pentanol 52.18 methyl formate 230.29 2-methyl-1-butanol 101.69 n-decane 1.94 butyronitrile 48.69 3,7-dimethyl-1-octanol 20.14 1-chlorooctane 5.33 1-chlorotetradecane 2.25 n-nonane 1.99 undecane 1.43 tert-butylcyclohexane 2.08 cyclooctane 1.49 cyclopentanol 108.24 tetrahydropyran 37.95 tert-amyl methyl ether 26.37 2,5,8-trioxanonane 89.5 1-hexene 7.78 2-isopropoxyethanol 90.42 2,2,2-trifluoroethanol 434.19 methyl butyrate 31.15 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Tamarind 3 fruit | Tamarindus indica L., fam. Leguminosae | 0.01% | |
| Colocasia esculenta (Taro) | Colocasia esculenta (L.) Schott, fam. Araceae | 0.01% | |
| Ambarella fruit (Brazil) | Spondias cytherea Sonnerat, fam. Anarcardiaceae | 0.2% |