Cyclopentanone
-
Identifiers
CAS number
120-92-3Molecular formula
C5H8OSMILES
C1CCC(=O)C1
Retention indicies (RI)
- Carbowax: 1238.0
-
Odor profile
mint 72.3% ketonic 65.18% solvent 51.8% nutty 48.46% camphoreous 48.24% musty 46.31% caramellic 45.07% woody 44.93% sweet 43.16% burnt 36.22% Scent© AI
-
Properties
XLogP3-AA
0.4 Well soluble in MMB, TEC, DEPMolecular weight
84.12 g/molMelting points
- -60.3 °F (NTP, 1992)
- -51.3 °C
- -58 °C
- -51 °C
Boiling points
- 267.17 °F at 760 mmHg (NTP, 1992)
- 130.6 °C AT 760 MM HG
- 130.00 to 131.00 °C. @ 760.00 mm Hg
- 131 °C
Flash points
- 86 °F (NTP, 1992)
- 87 °F (CLOSED CUP)
- 26 °C
Solubilities
- Sol in alcohol, acetone, ether
- Estimated water solubility of 9175 mg/l
- Solubility in water: poor
- water; miscible in ether
- Miscible at room temperature (in ethanol)
-
Synonyms
- CYCLOPENTANONE
- 120-92-3
- Adipic ketone
- Ketocyclopentane
- Ketopentamethylene
- Dumasin
- Adipinketon
- cyclopentan-1-one
- oxocyclopentane
- Adipin keton
- NSC 4122
- HSDB 2822
- EINECS 204-435-9
- UNII-220W81TN3S
- DTXSID3029154
- CHEBI:16486
- AI3-16609
- 220W81TN3S
- NSC-4122
- CHEMBL18620
- DTXCID209154
- FEMA NO. 3910
- EC 204-435-9
- MFCD00001409
- cyclopentanon
- CAS-120-92-3
- CYCLOPENTANONE (2,2,5,5-D4)
- UN2245
- cyclopentaneon
- Dumasine
- cyclo-pentanone
- 2-cyclopentanone
- Cyclopentanone [UN2245] [Flammable liquid]
- WLN: L5VTJ
- CYCLOPENTANONE [MI]
- CYCLOPENTANONE [FHFI]
- CYCLOPENTANONE [HSDB]
- Cyclopentanone, >=99%, FG
- FEMA 3910
- NSC4122
- Cyclopentanone, analytical standard
- STR00465
- Tox21_200244
- Tox21_303562
- BDBM50028830
- STL185563
- AKOS000118935
- FC07742
- UN 2245
- NCGC00248575-01
- NCGC00257495-01
- NCGC00257798-01
- BP-12623
- Cyclopentanone, ReagentPlus(R), >=99%
- 3-Acetyl-6-methyl-Pyran-2,4(3H)-dione
- Cyclopentanone, ReagentPlus(R), >=99.0%
- DB-061830
- NS00004610
- EN300-19196
- C00557
- Cyclopentanone [UN2245] [Flammable liquid]
- A804615
- Q416065
- InChI=1/C5H8O/c6-5-3-1-2-4-5/h1-4H
- F0001-0334
- 204-435-9
1
/
of
4
Botanical
Name | CAS | Botanical | Proportion |
---|---|---|---|
Chicory root, roasted 1a | 68650-43-1 | Cichorium intybus L., fam. Asteraceae (Compositae) | 0.02% |
Chicory root, roasted 1b | 68650-43-1 | Cichorium intybus L., fam. Asteraceae (Compositae) | 0.03% |
Ambarella fruit (Brazil) | Spondias cytherea Sonnerat, fam. Anarcardiaceae | 0.05% |