Allyl isobutyl disulfide

  • Identifiers

    Molecular formula
    C7H14S2

    SMILES
    CC(C)CSSCC=C
    SS

    Retention indicies (RI)

    • DB5: 1286.0

  • Odor profile

    onion 81.46%
    sulfurous 75.73%
    garlic 74.38%
    alliaceous 68.44%
    savory 50.7%
    cooked 45.8%
    roasted 42.81%
    pungent 39.73%
    vegetable 39.04%
    meaty 38.3%

    Scent© AI

  • Properties

    XLogP3-AA
    2.9 Well soluble in DEP, IAA, BB

    Molecular weight
    162.3 g/mol

    Vapor pressure est.

    • 0.3333 hPa @ 20°C
    • 0.487 hPa @ 25°C

    Evaporation rate
    Moderately fast

  • Synonyms

    • Allyl isobutyl disulfide
    • 7-methyl-4,5-dithia-1-octene
NaN -Infinity

Botanical

Name CAS Botanical Proportion
Adenocalymma alliaceum (Brazil) 1b flower Adenocalymma alliaceum Miers, fam. Bignoniaceae 0.2%