4-Vinylphenol
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Identifiers
CAS number
2628-17-3Molecular formula
C8H8OSMILES
C=CC1=CC=C(C=C1)O
Safety labels
Corrosive
Acute Toxic
Irritant
HealthRetention indicies (RI)
- DB5: 1225.33
- Carbowax: 2361.67
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Odor profile
Phenolic 79.06% Sweet 71.15% Spicy 64.93% Medicinal 62.7% Bitter 45.43% Smoky 44.76% Herbal 42.79% Musty 40.66% Almond 40.07% Woody 38.36% Scent© AI
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Properties
XLogP3-AA
2.4Molecular weight
120.15 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
SlowBoiling point est.
231°CMelting point expt.
- 73.5 °C
Flash point est.
99.25 ˚CSolubility expt.
- soluble in water; slightly soluble in fat
- moderately soluble (in ethanol)
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Synonyms
- 4-Vinylphenol
- 4-Hydroxystyrene
- 2628-17-3
- 4-ETHENYLPHENOL
- p-Vinylphenol
- Phenol, 4-ethenyl-
- p-Hydroxystyrene
- 4-Vinylphenol, 10 wt.% In propylene glycol
- Phenol, P-vinyl-
- FEMA No. 3739
- OA7V1SM8YL
- 4-Vinyl-Phenol
- EINECS 220-103-6
- MFCD00017593
- BRN 0506844
- CHEBI:1883
- VINYLPHENOL, P-
- P-VINYLPHENOL [FHFI]
- CHEMBL349881
- 4-06-00-03775 (Beilstein Handbook Reference)
- UNII-OA7V1SM8YL
- paravinyl phenol
- 4-VP
- p-Hydroxystyrene; p-Vinylphenol; 4-Ethenylphenol; 4-Hydroxystyrene
- p-vinyl phenol
- Para-vinylphenol
- 4-Ethenyl-phenol
- 4-Hydroxy styrene
- Phenol, 4-ethenyl-(9CI)
- SCHEMBL59328
- DTXSID7073301
- SCHEMBL13341430
- BDBM50017833
- NSC114470
- AKOS015891246
- CS-W005288
- DS-6347
- FV71588
- HY-W005288
- NSC-114470
- SY062083
- 4-Vinylphenol 10 wt.% In propylene glycol
- DB-008431
- 4-Vinylphenol, 10 wt % in propylene glycol
- NS00005416
- C05627
- EN300-252561
- Q4637201
- 220-103-6
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Applications
4-Vinylphenol solution (CAS 2628-17-3) is a versatile pre-monomer employed in the synthesis of specialty polymers such as poly(4-vinylphenol) for organic thin-film-transistor dielectrics, heat-resistant resins, high-adhesion coatings and adhesives; it also serves as a cross-linker or surface-functionalizing agent for silica, carbon and filtration membranes to enhance heavy-metal adsorption, fabricate biosensors, solvent-vapor sensors and antimicrobial barriers; in flavor science the compound is a key precursor to 4-ethylphenol and is therefore used to study wine aroma and spoilage caused by Brettanomyces; additionally, 4-vinylphenol solution acts as a chromatographic reference standard for food, environmental and pharmaceutical analysis and is a building block for the preparation of drug intermediates, polymer antioxidants and high-performance dyes.
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 906.63 methanol 317.06 isopropanol 600.36 water 0.45 ethyl acetate 1106.48 n-propanol 710.19 acetone 845.34 n-butanol 575.58 acetonitrile 795.59 DMF 509.33 toluene 113.44 isobutanol 392.04 1,4-dioxane 1202.39 methyl acetate 849.03 THF 1557.19 2-butanone 896.69 n-pentanol 293.66 sec-butanol 496.71 n-hexane 22.52 ethylene glycol 81.75 NMP 278.31 cyclohexane 31.38 DMSO 711.56 n-butyl acetate 517.68 n-octanol 163.16 chloroform 467.69 n-propyl acetate 360.64 acetic acid 357.87 dichloromethane 759.3 cyclohexanone 490.14 propylene glycol 141.81 isopropyl acetate 368.71 DMAc 376.88 2-ethoxyethanol 373.05 isopentanol 367.36 n-heptane 58.07 ethyl formate 447.49 1,2-dichloroethane 478.31 n-hexanol 423.06 2-methoxyethanol 654.47 isobutyl acetate 155.57 tetrachloromethane 59.87 n-pentyl acetate 179.68 transcutol 1286.47 n-heptanol 159.7 ethylbenzene 62.53 MIBK 266.68 2-propoxyethanol 550.1 tert-butanol 535.25 MTBE 497.93 2-butoxyethanol 242.04 propionic acid 381.37 o-xylene 67.06 formic acid 78.44 diethyl ether 863.89 m-xylene 81.36 p-xylene 69.3 chlorobenzene 133.53 dimethyl carbonate 180.59 n-octane 18.64 formamide 239.54 cyclopentanone 747.32 2-pentanone 681.4 anisole 221.88 cyclopentyl methyl ether 430.97 gamma-butyrolactone 834.32 1-methoxy-2-propanol 489.22 pyridine 477.25 3-pentanone 420.71 furfural 383.26 n-dodecane 17.48 diethylene glycol 251.68 diisopropyl ether 148.16 tert-amyl alcohol 389.62 acetylacetone 470.86 n-hexadecane 19.36 acetophenone 160.39 methyl propionate 625.61 isopentyl acetate 320.31 trichloroethylene 626.77 n-nonanol 138.61 cyclohexanol 223.93 benzyl alcohol 127.61 2-ethylhexanol 211.01 isooctanol 114.62 dipropyl ether 402.93 1,2-dichlorobenzene 105.28 ethyl lactate 99.94 propylene carbonate 344.87 n-methylformamide 384.0 2-pentanol 344.77 n-pentane 33.62 1-propoxy-2-propanol 375.32 1-methoxy-2-propyl acetate 383.14 2-(2-methoxypropoxy) propanol 228.2 mesitylene 50.88 ε-caprolactone 429.04 p-cymene 63.4 epichlorohydrin 1055.17 1,1,1-trichloroethane 339.74 2-aminoethanol 216.75 morpholine-4-carbaldehyde 457.72 sulfolane 476.73 2,2,4-trimethylpentane 18.13 2-methyltetrahydrofuran 1052.03 n-hexyl acetate 263.4 isooctane 18.99 2-(2-butoxyethoxy)ethanol 341.0 sec-butyl acetate 190.79 tert-butyl acetate 300.15 decalin 18.57 glycerin 137.98 diglyme 616.31 acrylic acid 210.17 isopropyl myristate 111.86 n-butyric acid 532.56 acetyl acetate 318.13 di(2-ethylhexyl) phthalate 80.17 ethyl propionate 294.96 nitromethane 769.33 1,2-diethoxyethane 576.97 benzonitrile 165.04 trioctyl phosphate 69.54 1-bromopropane 320.3 gamma-valerolactone 692.23 n-decanol 106.4 triethyl phosphate 89.29 4-methyl-2-pentanol 154.78 propionitrile 560.74 vinylene carbonate 253.57 1,1,2-trichlorotrifluoroethane 264.49 DMS 186.26 cumene 48.69 2-octanol 96.61 2-hexanone 333.37 octyl acetate 144.32 limonene 103.91 1,2-dimethoxyethane 662.53 ethyl orthosilicate 88.1 tributyl phosphate 85.19 diacetone alcohol 313.8 N,N-dimethylaniline 111.31 acrylonitrile 482.54 aniline 148.35 1,3-propanediol 367.19 bromobenzene 120.11 dibromomethane 401.14 1,1,2,2-tetrachloroethane 357.8 2-methyl-cyclohexyl acetate 156.44 tetrabutyl urea 111.57 diisobutyl methanol 113.46 2-phenylethanol 164.56 styrene 77.61 dioctyl adipate 142.6 dimethyl sulfate 184.75 ethyl butyrate 338.87 methyl lactate 138.79 butyl lactate 112.78 diethyl carbonate 178.07 propanediol butyl ether 179.26 triethyl orthoformate 165.39 p-tert-butyltoluene 62.62 methyl 4-tert-butylbenzoate 153.74 morpholine 1268.57 tert-butylamine 291.47 n-dodecanol 84.23 dimethoxymethane 627.31 ethylene carbonate 231.34 cyrene 152.39 2-ethoxyethyl acetate 290.82 2-ethylhexyl acetate 231.66 1,2,4-trichlorobenzene 124.84 4-methylpyridine 340.17 dibutyl ether 243.86 2,6-dimethyl-4-heptanol 113.46 DEF 437.71 dimethyl isosorbide 378.09 tetrachloroethylene 191.97 eugenol 141.73 triacetin 211.48 span 80 179.51 1,4-butanediol 107.96 1,1-dichloroethane 501.22 2-methyl-1-pentanol 208.87 methyl formate 296.19 2-methyl-1-butanol 347.54 n-decane 27.71 butyronitrile 550.11 3,7-dimethyl-1-octanol 145.59 1-chlorooctane 94.41 1-chlorotetradecane 42.24 n-nonane 26.97 undecane 21.53 tert-butylcyclohexane 20.75 cyclooctane 13.2 cyclopentanol 313.6 tetrahydropyran 1010.99 tert-amyl methyl ether 291.39 2,5,8-trioxanonane 413.52 1-hexene 124.13 2-isopropoxyethanol 250.84 2,2,2-trifluoroethanol 89.81 methyl butyrate 348.69 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Blackcurrant bud 1 | 68606-81-5 | Ribes nigrum L., fam. Grossulariaceae | 0.01% |
| Agarwood smoke 1 | Aquilaria agallocha Roxb., fam. Thymelaeaceae | 0.01% | |
| Agarwood smoke 2 | Aquilaria agallocha Roxb., fam. Thymelaeaceae | 1.22% | |
| Genet absolute 2 | 8023-80-1 | Spartium junceum L., fam. Leguminosae (Papilionaceae) | 0.05% |
| Hedyotis diffusa (Malaysia) | Hedyotis diffusa Willd. (syn. Oldenlandia diffusa Roxb.), fam. Rubiaceae | 22.2% | |
| Tamarind 3 fruit | Tamarindus indica L., fam. Leguminosae | 0.3% | |
| Colocasia esculenta (Taro) | Colocasia esculenta (L.) Schott, fam. Araceae | 3.1% | |
| Premna serratifolia flower bud | Premna serratifolia L. (P.obtusifolia Br.R., P.taitensis Sch.),Verbenaceae | 0.05% | |
| Mullilam leaf (India) | Zanthoxylum rhetsa D.C. syn. Z. limonella (Dennst.) Alston, fam. Rutaceae | 0.5% | |
| Coriander fruit 5 | 8008-52-4 | Coriandrum sativum L., fam. Apiaceae (Umbelliferae) | 0.08% |
| Pineapple pulp | Ananas comosus (L.) Merr., fam. Bromeliaceae | 0.23% | |
| Asafoetida headspace | 9000-04-8 | Ferula assafoetida L., fam. Apiaceae (Umbelliferae) | 0.08% |