3-Octen-2-one
-
Identifiers
CAS number
1669-44-9Molecular formula
C8H14OSMILES
CCCC/C=C/C(=O)C
Safety labels
FlammableRetention indicies (RI)
- DB5: 1040.0
- Carbowax: 1393.0
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Odor profile
Fruity 89.51% Green 72.26% Fatty 71.63% Herbal 69.96% Sweet 68.07% Earthy 67.2% Ketonic 64.73% Cheesy 64.55% Spicy 56.33% Mushroom 55.65% Scent© AI
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Properties
XLogP3-AA
2.3Molecular weight
126.2 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
FastBoiling point
- 100.00 °C. @ 18.00 mm Hg
Flash point est.
53.53 ˚CSolubility expt.
- insoluble in water ; soluble in oil
- Miscible at room temperature (in ethanol)
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Synonyms
- 3-OCTEN-2-ONE
- 1669-44-9
- (E)-Oct-3-en-2-one
- trans-3-Octen-2-one
- 18402-82-9
- (3E)-3-Octen-2-one
- (E)-3-Octen-2-one
- FEMA No. 3416
- 3-Octen-2-one, (3E)-
- 3-Octen-2-one, (E)-
- oct-3-en-2-one
- 3E-octen-2-one
- M26AH283XV
- EINECS 216-793-3
- 3-OCTEN-2-ONE [FHFI]
- DTXSID1061867
- UNII-M26AH283XV
- Oct3en2one
- MFCD00015565
- Methyl hexenyl ketone
- E-3-Octen-2-one
- 3-Oct-3-en-2-one
- (3E)-oct-3-en-2-one
- 3-Octen-2-one,(3E)-
- (3E)-3-Octen-2-one #
- CHEMBL4062155
- DTXCID2035356
- CHEBI:89712
- FEMA 3416
- ZCFOBLITZWHNNC-VOTSOKGWSA-
- LMFA12000009
- AKOS015841714
- AS-76056
- trans-3-Octen-2-one, analytical standard
- CS-0199335
- O0252
- D91847
- EN300-7613585
- trans-3-Octen-2-one, >=98%, stabilized, FG
- 3-Octen-2-one stabilized with 0.1% alpha tocopherol
- Q27161905
- InChI=1/C8H14O/c1-3-4-5-6-7-8(2)9/h6-7H,3-5H2,1-2H3/b7-6+
- 216-793-3
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Applications
3-Octen-2-one (CAS 1669-44-9) is a C8 alpha,beta-unsaturated ketone with green, mushroom-like and slightly fatty odor notes, used as a flavor ingredient to impart mushroom, leafy/green, dairy and roasted nuances in soups, snacks, sauces, seasonings, baked goods and beverages; as a fragrance material in fine fragrance and household products to add green/earthy facets and depth to floral, woody and ozonic accords; and as a versatile synthetic intermediate due to its enone functionality (Michael acceptor, dienophile in Diels–Alder, selective reductions to the corresponding alcohol, epoxidation/di-hydroxylation, chain extension); it is also employed as an odorant/analytical reference (for GC-MS libraries, sensory threshold and kinetics studies, and aroma release from food matrices) and as a model substrate for mechanistic and catalyst evaluation; note its volatility and irritancy, requiring fume-hood handling, cool dark airtight storage, and compliance with food-flavor and IFRA use limits.
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 3370.54 methanol 4082.1 isopropanol 2577.12 water 1.54 ethyl acetate 1688.46 n-propanol 2569.38 acetone 3677.05 n-butanol 2404.33 acetonitrile 1862.75 DMF 2892.47 toluene 860.93 isobutanol 1856.69 1,4-dioxane 2377.02 methyl acetate 1439.54 THF 3507.92 2-butanone 2249.56 n-pentanol 1527.13 sec-butanol 2147.26 n-hexane 1134.88 ethylene glycol 682.6 NMP 2283.53 cyclohexane 796.52 DMSO 3071.4 n-butyl acetate 1476.79 n-octanol 652.74 chloroform 3512.67 n-propyl acetate 1026.54 acetic acid 2071.84 dichloromethane 2495.29 cyclohexanone 2902.21 propylene glycol 1016.49 isopropyl acetate 980.57 DMAc 1648.24 2-ethoxyethanol 1216.38 isopentanol 1864.88 n-heptane 307.46 ethyl formate 828.72 1,2-dichloroethane 1814.9 n-hexanol 1940.19 2-methoxyethanol 2279.78 isobutyl acetate 625.27 tetrachloromethane 877.73 n-pentyl acetate 715.38 transcutol 4340.82 n-heptanol 557.07 ethylbenzene 482.02 MIBK 945.74 2-propoxyethanol 1993.9 tert-butanol 2738.86 MTBE 2154.76 2-butoxyethanol 825.43 propionic acid 1748.25 o-xylene 491.48 formic acid 597.12 diethyl ether 2258.38 m-xylene 579.82 p-xylene 556.74 chlorobenzene 1083.11 dimethyl carbonate 354.48 n-octane 92.29 formamide 655.24 cyclopentanone 2820.85 2-pentanone 1941.12 anisole 789.32 cyclopentyl methyl ether 2070.58 gamma-butyrolactone 2331.14 1-methoxy-2-propanol 1752.16 pyridine 2075.33 3-pentanone 1265.27 furfural 1564.17 n-dodecane 55.16 diethylene glycol 1214.65 diisopropyl ether 571.91 tert-amyl alcohol 2214.94 acetylacetone 1422.75 n-hexadecane 63.35 acetophenone 636.98 methyl propionate 1176.31 isopentyl acetate 1185.61 trichloroethylene 2952.85 n-nonanol 509.18 cyclohexanol 2136.5 benzyl alcohol 675.07 2-ethylhexanol 982.14 isooctanol 435.74 dipropyl ether 1030.14 1,2-dichlorobenzene 835.02 ethyl lactate 397.31 propylene carbonate 1111.57 n-methylformamide 1339.97 2-pentanol 1665.37 n-pentane 597.73 1-propoxy-2-propanol 1464.77 1-methoxy-2-propyl acetate 998.36 2-(2-methoxypropoxy) propanol 771.82 mesitylene 360.23 ε-caprolactone 1845.94 p-cymene 278.61 epichlorohydrin 2065.09 1,1,1-trichloroethane 2110.99 2-aminoethanol 1340.36 morpholine-4-carbaldehyde 1738.36 sulfolane 2597.46 2,2,4-trimethylpentane 201.12 2-methyltetrahydrofuran 3134.43 n-hexyl acetate 1128.12 isooctane 155.17 2-(2-butoxyethoxy)ethanol 1136.62 sec-butyl acetate 662.65 tert-butyl acetate 1050.06 decalin 295.9 glycerin 1022.38 diglyme 1728.23 acrylic acid 1298.18 isopropyl myristate 343.34 n-butyric acid 2248.21 acetyl acetate 757.23 di(2-ethylhexyl) phthalate 326.62 ethyl propionate 801.29 nitromethane 2148.4 1,2-diethoxyethane 1426.0 benzonitrile 990.76 trioctyl phosphate 242.1 1-bromopropane 1720.48 gamma-valerolactone 2401.03 n-decanol 356.21 triethyl phosphate 284.79 4-methyl-2-pentanol 713.75 propionitrile 1556.37 vinylene carbonate 937.23 1,1,2-trichlorotrifluoroethane 1752.84 DMS 656.39 cumene 305.0 2-octanol 420.61 2-hexanone 1428.04 octyl acetate 438.24 limonene 556.04 1,2-dimethoxyethane 1988.45 ethyl orthosilicate 316.85 tributyl phosphate 336.88 diacetone alcohol 1163.95 N,N-dimethylaniline 509.3 acrylonitrile 1532.2 aniline 1211.56 1,3-propanediol 1475.44 bromobenzene 1101.82 dibromomethane 2163.89 1,1,2,2-tetrachloroethane 2681.96 2-methyl-cyclohexyl acetate 596.18 tetrabutyl urea 412.33 diisobutyl methanol 463.69 2-phenylethanol 776.69 styrene 669.16 dioctyl adipate 481.86 dimethyl sulfate 578.43 ethyl butyrate 761.4 methyl lactate 564.89 butyl lactate 561.2 diethyl carbonate 418.78 propanediol butyl ether 1003.31 triethyl orthoformate 506.02 p-tert-butyltoluene 278.78 methyl 4-tert-butylbenzoate 525.37 morpholine 3208.95 tert-butylamine 1924.89 n-dodecanol 258.88 dimethoxymethane 1268.17 ethylene carbonate 837.68 cyrene 575.8 2-ethoxyethyl acetate 807.32 2-ethylhexyl acetate 891.83 1,2,4-trichlorobenzene 938.49 4-methylpyridine 2078.97 dibutyl ether 936.0 2,6-dimethyl-4-heptanol 463.69 DEF 1783.49 dimethyl isosorbide 1028.57 tetrachloroethylene 1874.86 eugenol 552.89 triacetin 772.93 span 80 830.99 1,4-butanediol 590.72 1,1-dichloroethane 2262.64 2-methyl-1-pentanol 1204.11 methyl formate 833.38 2-methyl-1-butanol 1756.81 n-decane 108.85 butyronitrile 1771.22 3,7-dimethyl-1-octanol 670.57 1-chlorooctane 438.43 1-chlorotetradecane 141.17 n-nonane 125.88 undecane 74.36 tert-butylcyclohexane 273.64 cyclooctane 221.66 cyclopentanol 2054.42 tetrahydropyran 3453.56 tert-amyl methyl ether 1362.82 2,5,8-trioxanonane 1073.53 1-hexene 2192.58 2-isopropoxyethanol 918.58 2,2,2-trifluoroethanol 476.83 methyl butyrate 1165.94 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
0.0085 % |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
0.096 % |
|
Category 2
Products applied to the axillae
|
0.0025 % |
Category 7B
Leave-on products applied to the hair with some hand contact
|
0.096 % |
|
Category 3
Products applied to the face/body using fingertips
|
0.051 % |
Category 8
Products with significant anogenital exposure
|
0.005 % |
|
Category 4
Products related to fine fragrance
|
0.047 % |
Category 9
Products with body and hand exposure, primarily rinse off
|
0.092 % |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
0.012 % |
Category 10A
Household care products with mostly hand contact
|
0.33 % |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
0.012 % |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
0.33 % |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
0.012 % |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
0.18 % |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
0.012 % |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
0.18 % |
|
Category 6
Products with oral and lip exposure
|
0.028 % |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Daphne genkwa | Daphne genkwa Sieb. et Zucc., fam. Thymelaeaceae | 0.01% | |
| Narcissus poeticus absolute | 8023-75-4 | Narcissus poeticus L., fam. Amaryllidaceae | 0.1% |
| Rhus coriaria | Rhus coriaria L., fam. Anarcadiaceae | 0.15% | |
| Fenugreek 1b steamdistillate | 84625-40-1 | Trigonella foenum-graecum L., fam. Leguminosae | 2.5% |
| Fenugreek 1c extract | 84625-40-1 | Trigonella foenum-graecum L., fam. Leguminosae | 2.5% |
| Olibanum, African (Oman) | 8016-36-2 | Boswellia frereana Birdwood, fam. Burseraceae | 0.1% |
| Coriander fruit 5 | 8008-52-4 | Coriandrum sativum L., fam. Apiaceae (Umbelliferae) | 0.01% |
| Carob bean extract 1 | 9000-40-2 | Ceratonia siliqua L., fam. Leguminoseae | 0.2% |
| Carob bean powder 2a raw | 9000-40-2 | Ceratonia siliqua L., fam. Leguminoseae | 0.03% |
| Carob bean powder 2b roasted | 9000-40-2 | Ceratonia siliqua L., fam. Leguminoseae | 0.03% |
| Myrtle leaf (Turkey) 2 | 8008-46-6 | Myrtus communis L., fam. Myrtaceae | 0.05% |
| Catharanthus roseus marcs | Catharanthus roseus (L.) G. Don, fam. Apocynaceae | 0.2% |