3-Butylpyridine
-
Identifiers
CAS number
539-32-2Molecular formula
C9H13NSMILES
CCCCC1=CN=CC=C1
Safety labels
Irritant -
Odor profile
Fragrance Green 82.92% Earthy 69.07% Sweet 63.66% Nutty 46.27% Fatty 41.86% Musty 40.65% Animal 39.53% Vegetable 35.58% Herbal 35.37% Roasted 33.72% Flavor Green 62.08% Fatty 55.63% Fruity 54.84% Nutty 49.67% Earthy 48.81% Woody 47.26% Spicy 46.77% Floral 43.01% Citrus 42.04% Herbal 39.38% Odor impact est.
High -
Properties
XLogP3-AA
2.5pKa est.
5.29 (weak acid)Molecular weight
135.21 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Moderately fastBoiling point
- 80.00 to 81.00 °C. @ 8.00 mm Hg
Flash point
- 71.75 ˚C est.
-
Synonyms
- 3-Butylpyridine
- 539-32-2
- 3-n-Butylpyridine
- PYRIDINE, 3-BUTYL-
- 1-(3-Pyridyl)butane
- 3-butyl-pyridine
- Fusarinin?
- Fusarin?
- EINECS 208-715-1
- UNII-7I8G7Q77YM
- BRN 0109540
- 7I8G7Q77YM
- DTXSID9060231
- QSNMFWFDOFQASV-UHFFFAOYSA-
- 5-20-06-00119 (Beilstein Handbook Reference)
- 3nButylpyridine
- 3Butylpyridin
- 3-butyl pyridine
- Pyridine, 3butyl
- 1(3Pyridyl)butane
- MFCD00010709
- 3-Butylpyridine, 98%
- SCHEMBL681571
- DTXCID4041527
- CHEBI:173362
- AKOS015839521
- AC-7560
- AS-56660
- FB167461
- DB-052429
- B1193
- NS00022332
- F20500
- A829841
- Q27268343
- 208-715-1
- Y8J
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Applications
3-Butylpyridine (CAS 539-32-2) is primarily used as an organic synthesis intermediate, serving as a building block for pharmaceutical and agrochemical compounds as well as for specialty chemicals and fragrance-related derivatives. It is sometimes employed as a precursor in the preparation of nitrogen-containing heterocyclic compounds and as a ligand or reagent in catalytic processes in industrial manufacturing. In some process chemistries, it may function as a pyridine-like solvent or co-solvent, with usage defined by formulation requirements and local regulations. Handling and applications of 3-Butylpyridine are typically defined by supplier specifications and applicable regulatory limits.
gpt-5-nano
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 2555.87 methanol 1792.41 isopropanol 1843.6 water 0.32 ethyl acetate 2826.69 n-propanol 2057.56 acetone 3562.69 n-butanol 2115.78 acetonitrile 2252.96 DMF 2998.24 toluene 1089.9 isobutanol 1624.43 1,4-dioxane 2484.12 methyl acetate 1904.79 THF 3021.58 2-butanone 2355.04 n-pentanol 1137.44 sec-butanol 1351.81 n-hexane 252.32 ethylene glycol 295.86 NMP 1489.84 cyclohexane 423.97 DMSO 3151.99 n-butyl acetate 3165.11 n-octanol 356.04 chloroform 5186.43 n-propyl acetate 1313.93 acetic acid 1800.36 dichloromethane 5957.98 cyclohexanone 3007.11 propylene glycol 437.31 isopropyl acetate 1245.87 DMAc 1278.16 2-ethoxyethanol 1030.18 isopentanol 1472.22 n-heptane 280.72 ethyl formate 1795.12 1,2-dichloroethane 3914.86 n-hexanol 2030.28 2-methoxyethanol 2394.21 isobutyl acetate 737.8 tetrachloromethane 854.21 n-pentyl acetate 727.03 transcutol 3374.34 n-heptanol 468.74 ethylbenzene 395.51 MIBK 926.32 2-propoxyethanol 1970.12 tert-butanol 1707.3 MTBE 1621.89 2-butoxyethanol 756.55 propionic acid 1438.06 o-xylene 430.55 formic acid 314.29 diethyl ether 2256.3 m-xylene 569.32 p-xylene 472.89 chlorobenzene 1640.59 dimethyl carbonate 583.27 n-octane 67.53 formamide 502.84 cyclopentanone 2738.46 2-pentanone 2238.55 anisole 728.16 cyclopentyl methyl ether 1692.58 gamma-butyrolactone 2711.0 1-methoxy-2-propanol 1601.52 pyridine 2772.02 3-pentanone 1398.7 furfural 2105.25 n-dodecane 48.28 diethylene glycol 1000.33 diisopropyl ether 495.94 tert-amyl alcohol 1150.88 acetylacetone 1758.08 n-hexadecane 54.52 acetophenone 604.27 methyl propionate 1736.48 isopentyl acetate 1891.12 trichloroethylene 6079.28 n-nonanol 290.5 cyclohexanol 1268.95 benzyl alcohol 603.16 2-ethylhexanol 1086.0 isooctanol 329.52 dipropyl ether 1539.81 1,2-dichlorobenzene 1191.27 ethyl lactate 339.64 propylene carbonate 1679.85 n-methylformamide 1414.59 2-pentanol 1170.13 n-pentane 278.0 1-propoxy-2-propanol 1594.27 1-methoxy-2-propyl acetate 1359.29 2-(2-methoxypropoxy) propanol 484.32 mesitylene 308.97 ε-caprolactone 2147.41 p-cymene 334.0 epichlorohydrin 3240.87 1,1,1-trichloroethane 2996.46 2-aminoethanol 690.3 morpholine-4-carbaldehyde 1635.55 sulfolane 2363.41 2,2,4-trimethylpentane 110.61 2-methyltetrahydrofuran 2648.06 n-hexyl acetate 863.24 isooctane 92.12 2-(2-butoxyethoxy)ethanol 770.83 sec-butyl acetate 667.7 tert-butyl acetate 979.41 decalin 150.7 glycerin 484.56 diglyme 1570.58 acrylic acid 1024.48 isopropyl myristate 272.64 n-butyric acid 2850.71 acetyl acetate 1122.61 di(2-ethylhexyl) phthalate 238.65 ethyl propionate 966.99 nitromethane 2807.52 1,2-diethoxyethane 1737.01 benzonitrile 1143.72 trioctyl phosphate 194.54 1-bromopropane 2501.83 gamma-valerolactone 2874.64 n-decanol 225.85 triethyl phosphate 317.46 4-methyl-2-pentanol 493.28 propionitrile 1907.08 vinylene carbonate 1537.93 1,1,2-trichlorotrifluoroethane 1692.72 DMS 593.4 cumene 233.93 2-octanol 247.13 2-hexanone 1206.95 octyl acetate 362.19 limonene 630.91 1,2-dimethoxyethane 1938.11 ethyl orthosilicate 328.77 tributyl phosphate 268.01 diacetone alcohol 862.93 N,N-dimethylaniline 399.23 acrylonitrile 2093.9 aniline 1202.34 1,3-propanediol 1203.17 bromobenzene 1852.05 dibromomethane 3980.84 1,1,2,2-tetrachloroethane 3917.58 2-methyl-cyclohexyl acetate 606.41 tetrabutyl urea 336.61 diisobutyl methanol 470.58 2-phenylethanol 813.64 styrene 626.42 dioctyl adipate 374.69 dimethyl sulfate 698.72 ethyl butyrate 1352.64 methyl lactate 502.08 butyl lactate 488.94 diethyl carbonate 711.3 propanediol butyl ether 519.82 triethyl orthoformate 687.89 p-tert-butyltoluene 305.15 methyl 4-tert-butylbenzoate 399.07 morpholine 3113.21 tert-butylamine 1209.97 n-dodecanol 182.81 dimethoxymethane 1824.19 ethylene carbonate 1461.54 cyrene 350.59 2-ethoxyethyl acetate 932.8 2-ethylhexyl acetate 1361.28 1,2,4-trichlorobenzene 1177.33 4-methylpyridine 2546.49 dibutyl ether 791.4 2,6-dimethyl-4-heptanol 470.58 DEF 2118.78 dimethyl isosorbide 833.41 tetrachloroethylene 2704.58 eugenol 409.43 triacetin 523.57 span 80 475.25 1,4-butanediol 366.85 1,1-dichloroethane 3909.47 2-methyl-1-pentanol 876.45 methyl formate 1139.97 2-methyl-1-butanol 1412.99 n-decane 76.76 butyronitrile 2471.39 3,7-dimethyl-1-octanol 410.54 1-chlorooctane 340.75 1-chlorotetradecane 131.09 n-nonane 82.62 undecane 59.21 tert-butylcyclohexane 141.89 cyclooctane 126.91 cyclopentanol 1198.94 tetrahydropyran 3242.1 tert-amyl methyl ether 905.5 2,5,8-trioxanonane 849.25 1-hexene 1063.36 2-isopropoxyethanol 670.99 2,2,2-trifluoroethanol 381.19 methyl butyrate 1513.42 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Mandarin (Italy) 8 | 8008-31-9 | Citrus deliciosa Tenore (C. reticulata Blanco, cv.mandarin), fam. Rutaceae | 0.01% |