2-Propylfuran
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Identifiers
CAS number
4229-91-8Molecular formula
C7H10OSMILES
CCCC1=CC=CO1
Safety labels
Flammable
Irritant
HealthRetention indicies (RI)
- Carbowax: 1083.0
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Odor profile
Ethereal 72.51% Sweet 57.83% Green 57.64% Burnt 56.43% Nutty 52.93% Musty 42.67% Roasted 41.97% Gassy 40.14% Solvent 37.24% Coffee 36.97% Scent© AI
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Properties
XLogP3-AA
2.6pKa est.
6.6 (neutral)Molecular weight
110.15 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Ultra fastBoiling point
- 113.00 to 115.00 °C. @ 760.00 mm Hg
Flash point est.
18.51 ˚C -
Synonyms
- 2-Propylfuran
- 4229-91-8
- 2-n-Propylfuran
- Furan, 2-propyl-
- 2-Propyl-Furan
- Furan, .alpha.-propyl-
- EINECS 224-182-8
- AI3-26552
- CPLJMYOQYRCCBY-UHFFFAOYSA-
- DTXSID00195122
- NSC 35553
- NSC-35553
- 2-PROPYL FURAN
- 2-n-PROPYL FURAN
- 2nPropylfuran
- 2-propyluran
- alpha-Propylfuran
- Furan, 2propyl
- NSC35553
- MFCD00047070
- Furan, alpha-propyl-
- Furan, alpha -propyl-
- SCHEMBL414949
- 592DXD68ZG
- DTXCID10117613
- CHEBI:192300
- AKOS025396850
- LS-13293
- CS-0169289
- NS00022178
- P1488
- D92136
- Q63392388
- 224-182-8
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Applications
2-Propylfuran (CAS 4229-91-8) is used primarily as a flavor/fragrance ingredient or precursor to impart roasted, nutty, caramel and coffee-like notes in flavor creation and Maillard model systems; as an analytical standard for GC/GC‑MS to quantify alkylfurans in foods, beverages, essential oils and thermal decomposition emissions, and as a marker for heat processing and shelf‑life aroma changes; as a versatile synthetic intermediate that undergoes electrophilic substitution, halogenation followed by cross‑coupling at C‑5, Diels–Alder reactions with maleimides, and oxidation/hydrogenation to give 2‑propyltetrahydrofuran or 1,4‑dicarbonyls, thereby serving in pharma/agro lead design where furan scaffolds tune volatility and lipophilicity; as a probe molecule in catalytic studies (hydrodeoxygenation, selective oxidation, ring closure/opening) relevant to bio‑oil upgrading; and as a monofunctional “model” furan in reversible furan–maleimide materials to study self‑healing behavior, minimize undesired crosslinking, and optimize curing profiles.
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 2111.34 methanol 2317.9 isopropanol 1567.37 water 2.9 ethyl acetate 1205.45 n-propanol 1647.28 acetone 2269.44 n-butanol 1539.33 acetonitrile 1826.44 DMF 2131.33 toluene 738.85 isobutanol 1310.75 1,4-dioxane 2542.85 methyl acetate 1179.91 THF 3015.91 2-butanone 1519.69 n-pentanol 1109.91 sec-butanol 1351.72 n-hexane 616.77 ethylene glycol 489.71 NMP 2035.33 cyclohexane 555.33 DMSO 2953.51 n-butyl acetate 1112.8 n-octanol 869.35 chloroform 4311.91 n-propyl acetate 870.31 acetic acid 1573.43 dichloromethane 3986.12 cyclohexanone 2042.74 propylene glycol 662.41 isopropyl acetate 719.94 DMAc 1342.13 2-ethoxyethanol 1053.08 isopentanol 1222.64 n-heptane 349.76 ethyl formate 776.02 1,2-dichloroethane 2067.48 n-hexanol 1525.0 2-methoxyethanol 1670.72 isobutyl acetate 611.49 tetrachloromethane 793.95 n-pentyl acetate 677.22 transcutol 3138.69 n-heptanol 609.38 ethylbenzene 424.47 MIBK 786.12 2-propoxyethanol 1655.88 tert-butanol 1740.23 MTBE 1445.74 2-butoxyethanol 810.24 propionic acid 1310.94 o-xylene 448.98 formic acid 381.19 diethyl ether 1565.24 m-xylene 482.17 p-xylene 547.14 chlorobenzene 1209.79 dimethyl carbonate 442.89 n-octane 148.19 formamide 437.24 cyclopentanone 2164.47 2-pentanone 1300.93 anisole 814.67 cyclopentyl methyl ether 1400.02 gamma-butyrolactone 2089.8 1-methoxy-2-propanol 1311.36 pyridine 1823.83 3-pentanone 917.96 furfural 1560.85 n-dodecane 135.17 diethylene glycol 1118.37 diisopropyl ether 491.49 tert-amyl alcohol 1300.31 acetylacetone 1174.95 n-hexadecane 147.81 acetophenone 691.72 methyl propionate 972.62 isopentyl acetate 915.08 trichloroethylene 3355.5 n-nonanol 681.96 cyclohexanol 1264.12 benzyl alcohol 651.35 2-ethylhexanol 789.93 isooctanol 495.38 dipropyl ether 975.43 1,2-dichlorobenzene 1018.86 ethyl lactate 387.36 propylene carbonate 1112.3 n-methylformamide 964.64 2-pentanol 1051.98 n-pentane 453.24 1-propoxy-2-propanol 1167.28 1-methoxy-2-propyl acetate 791.28 2-(2-methoxypropoxy) propanol 832.06 mesitylene 339.61 ε-caprolactone 1491.3 p-cymene 302.28 epichlorohydrin 2288.49 1,1,1-trichloroethane 2067.29 2-aminoethanol 883.54 morpholine-4-carbaldehyde 1685.34 sulfolane 2722.78 2,2,4-trimethylpentane 202.13 2-methyltetrahydrofuran 2197.61 n-hexyl acetate 1172.1 isooctane 179.35 2-(2-butoxyethoxy)ethanol 1128.41 sec-butyl acetate 540.63 tert-butyl acetate 802.42 decalin 260.05 glycerin 743.91 diglyme 1739.72 acrylic acid 1063.09 isopropyl myristate 462.65 n-butyric acid 1620.85 acetyl acetate 690.83 di(2-ethylhexyl) phthalate 407.3 ethyl propionate 682.62 nitromethane 1853.89 1,2-diethoxyethane 1130.34 benzonitrile 1046.4 trioctyl phosphate 312.7 1-bromopropane 1694.83 gamma-valerolactone 1933.84 n-decanol 500.47 triethyl phosphate 291.65 4-methyl-2-pentanol 565.42 propionitrile 1438.13 vinylene carbonate 966.73 1,1,2-trichlorotrifluoroethane 1399.96 DMS 678.5 cumene 327.98 2-octanol 522.07 2-hexanone 1069.86 octyl acetate 577.32 limonene 517.18 1,2-dimethoxyethane 1782.76 ethyl orthosilicate 294.85 tributyl phosphate 373.41 diacetone alcohol 854.89 N,N-dimethylaniline 583.42 acrylonitrile 1499.9 aniline 902.31 1,3-propanediol 1029.07 bromobenzene 1412.4 dibromomethane 2874.68 1,1,2,2-tetrachloroethane 2668.53 2-methyl-cyclohexyl acetate 551.49 tetrabutyl urea 505.65 diisobutyl methanol 406.98 2-phenylethanol 709.01 styrene 611.16 dioctyl adipate 586.57 dimethyl sulfate 717.19 ethyl butyrate 666.24 methyl lactate 518.69 butyl lactate 523.46 diethyl carbonate 414.01 propanediol butyl ether 934.9 triethyl orthoformate 430.89 p-tert-butyltoluene 292.55 methyl 4-tert-butylbenzoate 673.95 morpholine 2495.22 tert-butylamine 1278.82 n-dodecanol 394.93 dimethoxymethane 1222.36 ethylene carbonate 827.59 cyrene 649.49 2-ethoxyethyl acetate 731.15 2-ethylhexyl acetate 689.58 1,2,4-trichlorobenzene 1118.64 4-methylpyridine 1644.32 dibutyl ether 962.93 2,6-dimethyl-4-heptanol 406.98 DEF 1334.68 dimethyl isosorbide 1102.05 tetrachloroethylene 1682.61 eugenol 680.74 triacetin 809.76 span 80 820.06 1,4-butanediol 550.31 1,1-dichloroethane 2292.9 2-methyl-1-pentanol 965.2 methyl formate 735.6 2-methyl-1-butanol 1217.79 n-decane 210.69 butyronitrile 1495.45 3,7-dimethyl-1-octanol 711.04 1-chlorooctane 692.99 1-chlorotetradecane 267.03 n-nonane 229.02 undecane 162.06 tert-butylcyclohexane 271.15 cyclooctane 198.78 cyclopentanol 1433.45 tetrahydropyran 2400.38 tert-amyl methyl ether 947.03 2,5,8-trioxanonane 1237.29 1-hexene 1248.71 2-isopropoxyethanol 806.44 2,2,2-trifluoroethanol 375.32 methyl butyrate 971.49 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Santolina chamaecyparisus (France) 2 | 84961-58-0 | Santolina chamaecyparisus L., fam. Asteraceae (Compositae) | 0.5% |
| Bacuri fruit (Brazil) | Platonia insignis M., fam. Guttiferae | 0.05% | |
| Genipap fruit (Brazil) | Genipa americana L., fam. Rubiaceae | 2.5% | |
| Carob bean extract 1 | 9000-40-2 | Ceratonia siliqua L., fam. Leguminoseae | 0.01% |