2-Propylfuran

  • Identifiers

    CAS number
    4229-91-8

    Molecular formula
    C7H10O

    SMILES
    CCCC1=CC=CO1

    Retention indicies (RI)

    • Carbowax: 1083.0

  • Odor profile

    ethereal 72.51%
    sweet 57.83%
    green 57.64%
    burnt 56.43%
    nutty 52.93%
    musty 42.67%
    roasted 41.97%
    gassy 40.14%
    solvent 37.24%
    coffee 36.97%

    Scent© AI

  • Properties

    XLogP3-AA
    2.6 Well soluble in DEP, BB, MMB

    Molecular weight
    110.15 g/mol

    Boiling points

    • 113.00 to 115.00 °C. @ 760.00 mm Hg

  • Synonyms

    • 2-Propylfuran
    • 4229-91-8
    • 2-n-Propylfuran
    • Furan, 2-propyl-
    • 2-Propyl-Furan
    • Furan, .alpha.-propyl-
    • EINECS 224-182-8
    • AI3-26552
    • CPLJMYOQYRCCBY-UHFFFAOYSA-
    • DTXSID00195122
    • NSC 35553
    • NSC-35553
    • 2-PROPYL FURAN
    • 2-n-PROPYL FURAN
    • 2nPropylfuran
    • 2-propyluran
    • alpha-Propylfuran
    • Furan, 2propyl
    • NSC35553
    • MFCD00047070
    • Furan, alpha-propyl-
    • Furan, alpha -propyl-
    • SCHEMBL414949
    • 592DXD68ZG
    • DTXCID10117613
    • CHEBI:192300
    • AKOS025396850
    • LS-13293
    • CS-0169289
    • NS00022178
    • P1488
    • D92136
    • Q63392388
    • 224-182-8
1 4

Botanical

Name CAS Botanical Proportion
Santolina chamaecyparisus (France) 2 84961-58-0 Santolina chamaecyparisus L., fam. Asteraceae (Compositae) 0.5%
Bacuri fruit (Brazil) Platonia insignis M., fam. Guttiferae 0.05%
Genipap fruit (Brazil) Genipa americana L., fam. Rubiaceae 2.5%
Carob bean extract 1 9000-40-2 Ceratonia siliqua L., fam. Leguminoseae 0.01%