• Số CAS

  • Thực vật

    Citrus jambhiri Lush., fam. Rutaceae

Lund, E.D., P.E. Shaw & C.L. Kirkland, Composition of rough lemon leaf oil, J. Agric. Food Chem., Vol. 29, 490-494 (1981)

Hợp chất CAS DB5 Carbowax Tỷ lệ
Limonene 138-86-3 1032.0 1196.29 32.4%
Sabinene 3387-41-5 975.71 1124.43 7.4%
gamma-Terpinene 99-85-4 1063.71 1245.0 7.4%
beta-Ocimene 13877-91-3 1041.0 1232.0 7.3%
Isopulegol 7786-67-6 1155.0 1569.4 4.4%
para-Cymene 99-87-6 1025.71 1269.29 3.3%
Linalool 78-70-6 1101.14 1548.57 1.3%
Myrcene 123-35-3 990.57 1161.14 1.2%
Geranial 141-27-5 1275.57 1724.43 1.11%
Geranyl acetate 105-87-3 1384.71 1750.0 1.1%
Neral 106-26-3 1246.57 1671.0 0.91%
Citronellal 106-23-0 1158.43 1455.71 0.8%
Neryl acetate 141-12-8 1365.57 1721.14 0.8%
Isoisopulegol 18674-65-2 1156.0 0.6%
beta-Caryophyllene 87-44-5 1427.14 1595.57 0.3%
alpha-Terpinene 99-86-5 1019.29 1186.29 0.2%
Terpinolene 586-62-9 1089.43 1286.14 0.2%
Caryophyllene oxide 1139-30-6 1594.86 1976.57 0.2%
Methyl heptenone (unknown structure) 409-02-9 990.0 1340.0 0.1%
Linalool oxides (cis/trans) (unknown isomers) 0.03%
Terpinen-4-ol 562-74-3 1180.57 1600.14 0.02%
Tổng 71.07%