Rosemary (South Africa) 2
-
Số CAS
-
Thực vật
Rosmarinus officinalis L., fam. Lamiaceae (Labiatae)
Phân tích GC-MS
Muyima, N.Y.O., Zulu, G., Bhengu, T., and Popplewell, D.,, The potential application of some novel essential oils as natural cosmetic preservatives in an aqueous cream formulation, Flavour Fragr. J. 2002, Vol. 17, 258-266
| Hợp chất | CAS | DB5 | Carbowax | Tỷ lệ |
|---|---|---|---|---|
| Camphor | 76-22-2 | 1144.86 | 1517.43 | 30.1% |
| 1,8-Cineole | 470-82-6 | 1033.29 | 1213.86 | 28.9% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 10.5% |
| Fenchol | 1632-73-1 | 1112.0 | 1572.0 | 5.8% |
| Camphene | 79-92-5 | 951.57 | 1071.29 | 4.9% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 4.9% |
| Isoborneol | 124-76-5 | 1158.5 | 1663.67 | 4.9% |
| Verbenone | 80-57-9 | 1209.71 | 1717.14 | 4.3% |
| meta-Cymene | 535-77-3 | 1026.5 | 1270.5 | 2.0% |
| alpha-Humulene | 6753-98-6 | 1461.43 | 1668.0 | 1.2% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.6% |
| Terpinolene | 586-62-9 | 1089.43 | 1286.14 | 0.5% |
| Linalyl acetate | 115-95-7 | 1263.8 | 1554.14 | 0.5% | Tổng | 99.1% |