Rosemary 1c

  • Số CAS

    8000-25-7

  • Thực vật

    Rosmarinus officinalis L., fam. Lamiaceae (Labiatae)

Phân tích GC-MS

Mookherjee, B.D., et al., New dimensions in flavor research. Herbs and spices. (analysis of headspace of harvested plant), In: Flavor chemistry trends and developments. Eds., R. Teranishi, R.G. Buttery and F. Shahidi, p. 176-187, ACS Symp. Series, Amer. Chem. Soc., Washington, DC (1989)

Hợp chất CAS DB5 Carbowax Tỷ lệ
Limonene, (+/-)- 138-86-3 1032.0 1196.29 14.3%
p-CYMENE 99-87-6 1025.71 1269.29 13.7%
Myrcene 123-35-3 990.57 1161.14 11.1%
Linalool, (+/-)- 78-70-6 1101.14 1548.57 7.6%
beta-CITRONELLOL, (+/-)- 106-22-9 1231.14 1764.14 1.1%
alpha-PINENE 80-56-8 940.0 1020.71 0.7%
Eucalyptol 470-82-6 1033.29 1213.86 0.7%
3-Hexenol 928-96-1 859.14 1382.14 0.7%
Carveol 99-48-9 1804.67 0.6%
alpha-CAMPHOLENOL 1901-38-8 1782.0 0.4%
alpha-Campholene acetate 1727-68-0 0.4%
Hexanal 66-25-1 802.71 1086.14 0.3%
Estragole 140-67-0 1204.0 1672.43 0.3%
2-Hexenal 6728-26-3 855.29 1223.0 0.2%
beta-Pinene 127-91-3 979.0 1113.0 0.1%
Tổng 52.2%