Pepper, white (China)

  • Số CAS

    8006-82-4

  • Thực vật

    Piper nigrum L., fam. Piperaceae

Phân tích GC-MS

Liangfeng Zhu, Li Yonghua, Li Baoling, Lu Biyao & Xia Nianhe, Aromatic Plants and Essential Constituents p. 42 (oil from dried fruits of black pepper with removed pericarp), South China Institute of Botany, Chinese Academy of Sciences, Hai Feng Publishing Co., Chinese National Node for APINMAP, distributed by Peace Book Co. Ltd., Hong Kong (1993)

Hợp chất CAS DB5 Carbowax Tỷ lệ
3-Carene 13466-78-9 1011.57 1144.57 25.25%
Caryophyllene 87-44-5 1427.14 1595.57 23.45%
Limonene, (+/-)- 138-86-3 1032.0 1196.29 22.6%
beta-Pinene 127-91-3 979.0 1113.0 9.31%
alpha-PHELLANDRENE 99-83-2 1006.43 1168.43 4.55%
alpha-PINENE 80-56-8 940.0 1020.71 3.98%
Myrcene 123-35-3 990.57 1161.14 2.72%
Cyclohexene, 4-ethenyl-4-methyl-3-(1-methylethenyl)-1-(1-methylethyl)-, (3R-trans)- 20307-84-0 1335.83 1465.29 2.09%
m-Cymene 535-77-3 1026.5 1270.5 1.05%
2-Carene 554-61-0 999.5 1126.0 0.98%
Humulene 6753-98-6 1461.43 1668.0 0.97%
Copaene 3856-25-5 1379.0 1489.14 0.79%
gamma-Terpinene 99-85-4 1063.71 1245.0 0.26%
(+)-Delta-Cadinene 483-76-1 1524.14 1755.43 0.24%
Linalool, (+/-)- 78-70-6 1101.14 1548.57 0.2%
Tổng 98.44%