Pepper, black 2
-
Số CAS
8006-82-4 -
Thực vật
Piper nigrum L., fam. Piperaceae
Phân tích GC-MS
Richard, H.M., Russell, G.F., and Jennings, W.G., The Volatile Components of Black Pepper Varieties (17 Varieties studied; analysis of triplicate extraction of Nilgris var.), Journal of Chromatographic Science, Vol. 9, 560-566 (1971)
| Hợp chất | CAS | DB5 | Carbowax | Tỷ lệ |
|---|---|---|---|---|
| Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 20.58% |
| Limonene, (+/-)- | 138-86-3 | 1032.0 | 1196.29 | 15.0% |
| alpha-PHELLANDRENE | 99-83-2 | 1006.43 | 1168.43 | 10.9% |
| alpha-PINENE | 80-56-8 | 940.0 | 1020.71 | 10.15% |
| Beta-Phellandrene | 555-10-2 | 1033.57 | 1207.71 | 7.0% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 6.48% |
| Sabinen | 3387-41-5 | 975.71 | 1124.43 | 3.62% |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 2.96% |
| alpha-Terpinene | 99-86-5 | 1019.29 | 1186.29 | 2.77% |
| (-)-alpha-Thujene | 3917-48-4 | 935.43 | 1027.57 | 2.05% |
| beta-Farnesene | 77129-48-7 | 1488.0 | 1663.25 | 1.84% |
| beta-Selinene | 17066-67-0 | 1487.57 | 1728.71 | 1.74% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 1.65% |
| Humulene | 6753-98-6 | 1461.43 | 1668.0 | 1.33% |
| alpha-Selinene | 473-13-2 | 1492.5 | 1721.71 | 1.22% |
| Beta-Elemene | 515-13-9 | 1390.57 | 1587.14 | 1.15% |
| Terpinolene | 586-62-9 | 1089.43 | 1286.14 | 1.11% |
| p-CYMENE | 99-87-6 | 1025.71 | 1269.29 | 1.0% |
| alpha-Cubebene | 17699-14-8 | 1355.71 | 1459.0 | 0.96% |
| Camphene | 79-92-5 | 951.57 | 1071.29 | 0.64% |
| 3-Carene | 13466-78-9 | 1011.57 | 1144.57 | 0.18% |
| Beta-Bisabolene | 495-61-4 | 1509.86 | 1729.14 | 0.17% |
| beta-CARYOPHYLLENE OXIDE | 1139-30-6 | 1594.86 | 1976.57 | 0.17% |
| Copaene | 3856-25-5 | 1379.0 | 1489.14 | 0.1% |
| Alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.08% |
| 4-Terpineol, (+/-)- | 562-74-3 | 1180.57 | 1600.14 | 0.07% |
| Linalool, (+/-)- | 78-70-6 | 1101.14 | 1548.57 | 0.05% |
| Carvone, (+/-)- | 99-49-0 | 1248.14 | 1731.57 | 0.01% |
| Tổng | 94.98% |
