Parsnip (USA) fruit

  • Số CAS

    90082-39-6

  • Thực vật

    Pastinaca sativa L., fam. Apiaceae (Umbelliferae)

Phân tích GC-MS

Lawrence, B.M.,, Major constituents of P. sativa fruit oil, Perf. Flav., Vol. 27, 59 (July/August 2002)

Hợp chất CAS DB5 Carbowax Tỷ lệ
Octyl butyrate 110-39-4 1612.75 61.5%
Octyl Acetate 112-14-1 1215.0 1469.0 12.1%
Myristicin 607-91-0 1522.86 2270.33 11.3%
Hexyl butyrate 2639-63-6 1191.5 1407.4 4.9%
beta-Farnesene 18794-84-8 1456.29 1665.29 1.7%
Octyl hexanoate 4887-30-3 1821.0 1.2%
Butyl butyrate 109-21-7 996.0 1208.0 0.6%
Caryophyllene 87-44-5 1427.14 1595.57 0.5%
Phenethyl butyrate 103-52-6 1440.0 1930.0 0.5%
Decanal 112-31-2 1206.57 1494.14 0.4%
Germacrene D 23986-74-5 1484.71 1703.0 0.4%
1-Octanol 111-87-5 1075.14 1553.57 0.4%
Octylaldehyde 124-13-0 1002.43 1287.71 0.3%
Benzyl butyrate 103-37-7 1346.5 1852.0 0.1%
Tổng 95.9%