Parsnip (USA) fruit
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Số CAS
90082-39-6 -
Thực vật
Pastinaca sativa L., fam. Apiaceae (Umbelliferae)
Phân tích GC-MS
Lawrence, B.M.,, Major constituents of P. sativa fruit oil, Perf. Flav., Vol. 27, 59 (July/August 2002)
| Hợp chất | CAS | DB5 | Carbowax | Tỷ lệ |
|---|---|---|---|---|
| Octyl butyrate | 110-39-4 | 1612.75 | 61.5% | |
| Octyl Acetate | 112-14-1 | 1215.0 | 1469.0 | 12.1% |
| Myristicin | 607-91-0 | 1522.86 | 2270.33 | 11.3% |
| Hexyl butyrate | 2639-63-6 | 1191.5 | 1407.4 | 4.9% |
| beta-Farnesene | 18794-84-8 | 1456.29 | 1665.29 | 1.7% |
| Octyl hexanoate | 4887-30-3 | 1821.0 | 1.2% | |
| Butyl butyrate | 109-21-7 | 996.0 | 1208.0 | 0.6% |
| Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 0.5% |
| Phenethyl butyrate | 103-52-6 | 1440.0 | 1930.0 | 0.5% |
| Decanal | 112-31-2 | 1206.57 | 1494.14 | 0.4% |
| Germacrene D | 23986-74-5 | 1484.71 | 1703.0 | 0.4% |
| 1-Octanol | 111-87-5 | 1075.14 | 1553.57 | 0.4% |
| Octylaldehyde | 124-13-0 | 1002.43 | 1287.71 | 0.3% |
| Benzyl butyrate | 103-37-7 | 1346.5 | 1852.0 | 0.1% |
| Tổng | 95.9% |