Oregano, greek 2
-
Số CAS
84012-24-8 -
Thực vật
Origanum vulgare L. ssp. hirtum (Link) Ietsw., fam. Lamiaceae (Labiatae)
Phân tích GC-MS
Tucker, A.O., and Maciarello, M.J., Oregano: Botany, Chemistry and Cultivation, In: Spices, Herbs and Edible Fungi. Edit., G. Charalambous, pp. 439-455, Elsevier Sci. Publ. B.V., Amsterdam (1994)
| Hợp chất | CAS | DB5 | Carbowax | Tỷ lệ |
|---|---|---|---|---|
| Thymol | 89-83-8 | 1294.57 | 2186.0 | 23.92% |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 22.58% |
| p-CYMENE | 99-87-6 | 1025.71 | 1269.29 | 15.99% |
| Methyl 4-methylbenzoate | 99-75-2 | 1306.29 | 2214.29 | 12.24% |
| alpha-Terpinene | 99-86-5 | 1019.29 | 1186.29 | 5.41% |
| (-)-alpha-Thujene | 3917-48-4 | 935.43 | 1027.57 | 5.07% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 3.77% |
| Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 1.73% |
| Beta-Bisabolene | 495-61-4 | 1509.86 | 1729.14 | 1.51% |
| 1-Octen-3-Ol | 3391-86-4 | 982.29 | 1441.14 | 0.92% |
| Limonene, (+/-)- | 138-86-3 | 1032.0 | 1196.29 | 0.83% |
| alpha-PHELLANDRENE | 99-83-2 | 1006.43 | 1168.43 | 0.75% |
| 4-Terpineol, (+/-)- | 562-74-3 | 1180.57 | 1600.14 | 0.71% |
| 4-Thujanol | 17699-16-0 | 1072.14 | 1467.43 | 0.55% |
| Sabinen | 3387-41-5 | 975.71 | 1124.43 | 0.53% |
| Beta-Phellandrene | 555-10-2 | 1033.57 | 1207.71 | 0.53% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.38% |
| Camphene | 79-92-5 | 951.57 | 1071.29 | 0.28% |
| (+)-Delta-Cadinene | 483-76-1 | 1524.14 | 1755.43 | 0.22% |
| 3-Carene | 13466-78-9 | 1011.57 | 1144.57 | 0.19% |
| beta-Ocimene, (3Z)- | 3338-55-4 | 1038.86 | 1235.14 | 0.18% |
| 1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol | 507-70-0 | 1168.71 | 1702.0 | 0.18% |
| Humulene | 6753-98-6 | 1461.43 | 1668.0 | 0.16% |
| (+)-Aromadendrene | 72747-25-2 | 1447.71 | 1615.29 | 0.14% |
| Terpinolene | 586-62-9 | 1089.43 | 1286.14 | 0.1% |
| (-)-gamma-Cadinene | 39029-41-9 | 1515.29 | 1756.71 | 0.1% |
| Methyl 2-methylbutyrate | 868-57-5 | 776.0 | 1012.83 | 0.07% |
| Tổng | 99.04% |