Mentha citrata (Bergamot mint) (Japan) 2

  • Số CAS

    68917-15-7

  • Thực vật

    Mentha citrata Ehrh., fam. Lamiaceae (Labiatae)

Phân tích GC-MS

Shimizu, S., Stereoisomeric flavor compounds. 48. Chrospecific analysis of natural flavors and essential oils using multidimensional gas chromatography, J. Agric. Food Chem., Vol. 39, 1131-1134 (1991)

Hợp chất CAS DB5 Carbowax Tỷ lệ
Linalyl acetate 115-95-7 1263.8 1554.14 53.24%
Linalool, (+/-)- 78-70-6 1101.14 1548.57 25.65%
Eucalyptol 470-82-6 1033.29 1213.86 9.39%
Alpha-Terpineol 98-55-5 1191.71 1693.43 1.75%
Caryophyllene 87-44-5 1427.14 1595.57 1.31%
beta-Pinene 127-91-3 979.0 1113.0 1.09%
Elemol 639-99-6 1548.57 2069.71 0.58%
alpha-PINENE 80-56-8 940.0 1020.71 0.55%
Neryl acetate 141-12-8 1365.57 1721.14 0.39%
Menthol 89-78-1 1177.4 1612.6 0.38%
Geranyl acetate 105-87-3 1384.71 1750.0 0.35%
2-Furanmethanol, 5-ethenyltetrahydro-alpha,alpha,5-trimethyl-, (2R,5R)-rel- 34995-77-2 1092.2 1462.71 0.26%
Myrcene 123-35-3 990.57 1161.14 0.01%
Limonene, (+/-)- 138-86-3 1032.0 1196.29 0.01%
Menthone 14073-97-3 1159.43 1471.0 0.01%
Tổng 94.97%