Mentha citrata (Bergamot mint) (Japan) 2
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Số CAS
68917-15-7 -
Thực vật
Mentha citrata Ehrh., fam. Lamiaceae (Labiatae)
Phân tích GC-MS
Shimizu, S., Stereoisomeric flavor compounds. 48. Chrospecific analysis of natural flavors and essential oils using multidimensional gas chromatography, J. Agric. Food Chem., Vol. 39, 1131-1134 (1991)
Hợp chất | CAS | DB5 | Carbowax | Tỷ lệ |
---|---|---|---|---|
Linalyl acetate | 115-95-7 | 1263.8 | 1554.14 | 53.24% |
Linalool | 78-70-6 | 1101.14 | 1548.57 | 25.65% |
1,8-Cineole | 470-82-6 | 1033.29 | 1213.86 | 9.39% |
alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 1.75% |
beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 1.31% |
beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 1.09% |
Elemol | 639-99-6 | 1548.57 | 2069.71 | 0.58% |
alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 0.55% |
Neryl acetate | 141-12-8 | 1365.57 | 1721.14 | 0.39% |
Menthol | 89-78-1 | 1177.4 | 1612.6 | 0.38% |
Geranyl acetate | 105-87-3 | 1384.71 | 1750.0 | 0.35% |
trans-Linalool oxide (5) (furanoid) | 34995-77-2 | 1092.2 | 1462.71 | 0.26% |
Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.01% |
Limonene | 138-86-3 | 1032.0 | 1196.29 | 0.01% |
Menthone | 14073-97-3 | 1159.43 | 1471.0 | 0.01% | Tổng | 94.97% |