Lavandin (Hungary) 1a
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Số CAS
8022-15-9 -
Thực vật
Lavandula x hybrida Rev. (L. x intermedia Emeric ex Loiseleur), Lamiaceae
Phân tích GC-MS
Oszagyan, M., et al., Supercritical Fluid Extraction of Volatile Compounds from Lavandin and Thyme (analysis of SFE product 7/2), Flavour Fragr. J., Vol. 11, 157-165 (1996)
Hợp chất | CAS | DB5 | Carbowax | Tỷ lệ |
---|---|---|---|---|
Linalyl acetate | 115-95-7 | 1263.8 | 1554.14 | 43.2% |
Linalool | 78-70-6 | 1101.14 | 1548.57 | 23.5% |
Geranyl acetate | 105-87-3 | 1384.71 | 1750.0 | 5.3% |
beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 4.8% |
Terpinen-4-ol | 562-74-3 | 1180.57 | 1600.14 | 3.8% |
Coumarin | 91-64-5 | 1431.0 | 2392.4 | 2.1% |
Hexadecanoic acid | 57-10-3 | 1965.43 | 2911.29 | 1.6% |
Limonene | 138-86-3 | 1032.0 | 1196.29 | 0.6% |
Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.2% |
gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 0.2% | Tổng | 85.3% |