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    Jasminum sambac (L.) Aiton, fam. Oleaceae

Kaiser, R., New Volatile Constituents of Jasminum sambac (L.) Aiton, in: Flavors and Fragr.: a World Persp., Lawrence, B.M., Mookherjee, B.D., Willis,B.J. (Eds.),Proc. of the 10th Intern. Congress of Ess. Oils, Fragr. & Flavors, Washington,DC, USA,16-20 Nov.1986, Elsevier, Amsterdam (1988), 669-695

Hợp chất CAS DB5 Carbowax Tỷ lệ
Linalool, (+/-)- 78-70-6 1101.14 1548.57 20.0%
Alpha-Farnesene 502-61-4 1502.5 1742.2 10.0%
3-Hexenyl benzoate, (3Z)- 25152-85-6 1571.14 2132.25 10.0%
Benzyl acetate 140-11-4 1163.0 1714.14 8.0%
Methyl Anthranilate 134-20-3 1348.33 2203.0 6.0%
Benzyl Alcohol 100-51-6 1036.71 1861.57 5.0%
Geranyllinalool 1113-21-9 4.0%
(-)-Germacra-1,6-dien-5-ol 4.0%
Sesquiterpene alcohols (unknown) 1738.0 2.0%
Benzyl Benzoate 120-51-4 1761.14 2598.71 2.0%
(+)-(Z)-3,4-Epoxy-hexan-1-yl benzoate 50727-98-5 1.8%
Indole 120-72-9 1293.6 2424.71 1.5%
(+)-(Z)-3,4-Epoxy-hexan-1-yl acetate 1.4%
Phytol 150-86-7 2117.25 2609.5 1.0%
Methyl 3-oxo-2-(pent-2-enyl)cyclopentaneacetate 39924-52-2 1668.0 0.5%
(E)-jasmone 68043-00-5 1388.0 1923.5 0.3%
3-Hexenol 928-96-1 859.14 1382.14 0.2%
Eugenol 97-53-0 1364.43 2157.57 0.05%
P-Cresol 106-44-5 1078.33 2047.33 0.05%
Isophytol 505-32-8 1954.5 2595.0 0.05%
Tổng 77.85%