Horseradish
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Số CAS
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Thực vật
Armoracia lapathifolia Gilib., fam. Brassicaceae (Cruciferae)
Phân tích GC-MS
Gilbert, J., and Nursten, H.E., Volatile constituents of horseradish roots (average of 4 analyses: U.K. (2) & Hungary (2), J. Sci. Food Agric., Vol. 23, 527-539 (1972)
| Hợp chất | CAS | DB5 | Carbowax | Tỷ lệ |
|---|---|---|---|---|
| Allyl isothiocyanate | 57-06-7 | 890.0 | 1352.0 | 50.0% |
| 2-Phenylethyl isothiocyanate | 2257-09-2 | 1465.0 | 44.0% | |
| 4-Pentenyl isothiocyanate | 18060-79-2 | 1086.0 | 2.3% | |
| Allyl thiocyanate | 764-49-8 | 2.1% | ||
| 2-Butyl isothiocyanate | 4426-79-3 | 1.5% | ||
| 3-Butenyl isothiocyanate | 3386-97-8 | 1006.0 | 1463.0 | 0.01% |
| 3-(Methylthio)propyl isothiocyanate | 505-79-3 | 1317.0 | 1970.0 | 0.01% | Tổng | 99.92% |