Dill herb (Finland) 1
-
Số CAS
8006-75-5 -
Thực vật
Anethum graveolens L., fam. Apiaceae (Umbelliferae)
Phân tích GC-MS
Huopalahti, R., Lahtinen, R., Hiltunen, R., and Laakso, I., Studies on the Essential Oils of Dill Herb, Anethum graveolens L. (carbondioxide-extracted oil), Flavour Fragr. J., Vol. 3, (3), 121-125 (1988)
Hợp chất | CAS | DB5 | Carbowax | Tỷ lệ |
---|---|---|---|---|
3,6-Dimethyl-2,3,3a,4,5,7a-hexahydro-1-benzofuran | 70786-44-6 | 1185.5 | 1513.0 | 33.2% |
Neophytadiene | 504-96-1 | 1933.0 | 19.9% | |
alpha-PHELLANDRENE | 99-83-2 | 1006.43 | 1168.43 | 6.8% |
Myristicin | 607-91-0 | 1522.86 | 2270.33 | 5.8% |
Apiole (parsley) | 523-80-8 | 1679.0 | 2439.5 | 4.2% |
p-CYMENE | 99-87-6 | 1025.71 | 1269.29 | 1.8% |
Beta-Phellandrene | 555-10-2 | 1033.57 | 1207.71 | 1.7% |
Piperitone | 89-81-6 | 1259.6 | 1732.71 | 1.4% |
Carvone, (+/-)- | 99-49-0 | 1248.14 | 1731.57 | 1.0% |
Limonene, (+/-)- | 138-86-3 | 1032.0 | 1196.29 | 0.7% |
alpha-PINENE | 80-56-8 | 940.0 | 1020.71 | 0.2% |
Tổng | 76.7% |