Cassia, branch & leaf
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Số CAS
8007-80-5 -
Thực vật
Cinnamomum cassia Blume, fam. Lauraceae
Phân tích GC-MS
Lawrence, B.M., & C.-K. Shu, Essential oils as components of mixture: Analysis and Differentiation, In: Flavor Measurement. Edits., C.-T Ho and C.H. Manley, pp. 267-328 Marcel Dekker Inc., New York (1993)
Hợp chất | CAS | DB5 | Carbowax | Tỷ lệ |
---|---|---|---|---|
(E)-Cinnamyl aldehyde | 14371-10-9 | 1267.67 | 1985.0 | 72.5% |
Cinnamyl acetate | 103-54-8 | 1453.5 | 2134.43 | 5.0% |
Benzaldehyde | 100-52-7 | 963.86 | 1510.71 | 4.3% |
2-Methoxybenzaldehyde | 135-02-4 | 4.0% | ||
Salicylaldehyde | 90-02-8 | 1038.0 | 1670.5 | 1.75% |
Benzyl benzoate | 120-51-4 | 1761.14 | 2598.71 | 1.5% |
Coumarin | 91-64-5 | 1431.0 | 2392.4 | 1.3% |
3-Phenylpropanal | 104-53-0 | 1157.0 | 1783.0 | 1.2% |
beta-Phellandrene | 555-10-2 | 1033.57 | 1207.71 | 0.01% |
1,8-Cineole | 470-82-6 | 1033.29 | 1213.86 | 0.01% |
alpha-Copaene | 3856-25-5 | 1379.0 | 1489.14 | 0.01% | Tổng | 91.58% |