• Số CAS

  • Thực vật

    Piper betle L. var. Sanchi, fam. Piperaceae

Rawat, A.K.S. et al., Essential oil components as markers for identification of Piper betle L. cultivars, Biochem. Systemat. Ecol., Vol. 17, 35-38 (1989)

Hợp chất CAS DB5 Carbowax Tỷ lệ
Safrole 94-59-7 1290.14 1882.6 22.75%
Eugenol 97-53-0 1364.43 2157.57 13.9%
beta-Caryophyllene 87-44-5 1427.14 1595.57 7.78%
beta-Selinene 17066-67-0 1487.57 1728.71 6.36%
alpha-Cubebene 17699-14-8 1355.71 1459.0 4.43%
Sabinene 3387-41-5 975.71 1124.43 3.68%
beta-Pinene 127-91-3 979.0 1113.0 3.38%
Octadecanal 638-66-4 2017.0 2346.33 2.69%
gamma-Elemene 30824-67-0 1491.25 1623.71 1.78%
Dodecanal 112-54-9 1408.14 1707.29 1.54%
Linalool 78-70-6 1101.14 1548.57 1.29%
beta-Phellandrene 555-10-2 1033.57 1207.71 1.28%
Bornylene 464-17-5 902.0 976.0 1.18%
beta-Elemene 515-13-9 1390.57 1587.14 1.18%
Methyl eugenol 93-15-2 1407.29 1991.86 0.9%
alpha-Terpineol 98-55-5 1191.71 1693.43 0.69%
Myrcene 123-35-3 990.57 1161.14 0.53%
gamma-Terpinene 99-85-4 1063.71 1245.0 0.46%
alpha-Pinene 80-56-8 940.0 1020.71 0.41%
para-Cymene 99-87-6 1025.71 1269.29 0.31%
Decanal 112-31-2 1206.57 1494.14 0.27%
alpha-Terpinene 99-86-5 1019.29 1186.29 0.23%
Tổng 77.02%