Basil (Turkey) 1
-
Số CAS
8015-73-4 -
Thực vật
Ocimum basilicum L., fam. Lamiaceae (Labiatae)
Phân tích GC-MS
Akgul, A., Volatile oil composition of sweet basil (Ocimum basilicum L.) cultivated in Turkey, Nahrung, Vol. 33, 87-88 (1989)
| Hợp chất | CAS | DB5 | Carbowax | Tỷ lệ |
|---|---|---|---|---|
| Linalool | 78-70-6 | 1101.14 | 1548.57 | 45.7% |
| Eugenol | 97-53-0 | 1364.43 | 2157.57 | 13.4% |
| Methyl eugenol | 93-15-2 | 1407.29 | 1991.86 | 9.57% |
| alpha-Fenchol | 2217-02-9 | 1117.14 | 1575.71 | 3.64% |
| beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 2.87% |
| Methyl chavicol | 140-67-0 | 1204.0 | 1672.43 | 2.7% |
| 1,8-Cineole | 470-82-6 | 1033.29 | 1213.86 | 2.5% |
| Isoeugenol | 97-54-1 | 1460.0 | 2293.0 | 2.04% |
| Methyl cinnamate | 103-26-4 | 1403.0 | 2041.67 | 1.98% |
| alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 1.96% |
| Terpinen-4-ol | 562-74-3 | 1180.57 | 1600.14 | 1.65% |
| Citronellol | 106-22-9 | 1231.14 | 1764.14 | 1.53% |
| Geraniol | 106-24-1 | 1258.29 | 1843.0 | 1.25% |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 0.45% |
| Limonene | 138-86-3 | 1032.0 | 1196.29 | 0.29% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.26% |
| alpha-Fenchyl acetate | 13851-11-1 | 1226.25 | 1466.75 | 0.17% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 0.14% |
| para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 0.14% |
| Camphor | 76-22-2 | 1144.86 | 1517.43 | 0.1% |
| Camphene | 79-92-5 | 951.57 | 1071.29 | 0.08% |
| (Z)-beta-Ocimene | 3338-55-4 | 1038.86 | 1235.14 | 0.05% |
| alpha-Terpinyl acetate | 80-26-2 | 1353.0 | 1694.57 | 0.03% | Tổng | 92.5% |