Basil (China)
-
Số CAS
8015-73-4 -
Thực vật
Ocimum basilicum L., fam. Lamiaceae (Labiatae)
Phân tích GC-MS
Liangfeng Zhu, Li Yonghua, Li Baoling, Lu Biyao & Xia Nianhe, Aromatic Plants and Essential Constituents p. 98, South China Institute of Botany, Chinese Academy of Sciences, Hai Feng Publishing Co., Chinese National Node for APINMAP, distributed by Peace Book Co. Ltd., Hong Kong (1993)
| Hợp chất | CAS | DB5 | Carbowax | Tỷ lệ |
|---|---|---|---|---|
| Methyl chavicol | 140-67-0 | 1204.0 | 1672.43 | 91.52% |
| Methyl eugenol | 93-15-2 | 1407.29 | 1991.86 | 3.11% |
| Fenchol | 1632-73-1 | 1112.0 | 1572.0 | 1.07% |
| Linalool | 78-70-6 | 1101.14 | 1548.57 | 1.03% |
| alpha-Bisabolene | 17627-44-0 | 1724.0 | 0.92% | |
| alpha-Ocimene | 502-99-8 | 0.26% | ||
| beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 0.2% |
| alpha-Humulene | 6753-98-6 | 1461.43 | 1668.0 | 0.2% |
| alpha-Bergamotene | 17699-05-7 | 1573.29 | 0.17% | |
| beta-Cubebene | 13744-15-5 | 1390.5 | 1543.57 | 0.15% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.1% |
| Limonene | 138-86-3 | 1032.0 | 1196.29 | 0.1% |
| Borneol | 507-70-0 | 1168.71 | 1702.0 | 0.1% |
| Neral | 106-26-3 | 1246.57 | 1671.0 | 0.1% |
| 1,8-Cineole | 470-82-6 | 1033.29 | 1213.86 | 0.1% |
| Camphor | 76-22-2 | 1144.86 | 1517.43 | 0.1% |
| Eugenol | 97-53-0 | 1364.43 | 2157.57 | 0.1% |
| beta-Farnesene | 77129-48-7 | 1488.0 | 1663.25 | 0.1% |
| 4-Hexenyl acetate | 72237-36-6 | 0.1% | Tổng | 99.53% |